/Domain[0 1] /Filter/FlateDecode The California Office of Environmental Health Hazard Assessment (OEHHA) highlights all of the research that led to the addition of potassium bromate to the Prop 65 listing in a document calledChemical Meeting the Criteria for Listing - Bromate. The total fat content of (2 Slices Serving) White Bread is 1.64 g. Within 2,000 calories a day is used for general nutrition advice. endobj The quantity of monocalcium phosphate, including any quantity in the flour used, is not more than 0.75 part for each 100 parts by weight of flour used. [/Separation/Black/DeviceCMYK 7 0 R] >> In addition, in 1991, California declared bromate a carcinogen under the state's Proposition 65. But, its hard to know for sure. WebDietary Fiber 3g 12%. If you have questions, call your clinical dietitian nutritionist or 212-639-7312 to talk with an outpatient clinical dietitian nutritionist. (1) The name of the food is bread, white bread, rolls, white rolls, buns, white buns, as applicable. /PCSp 4 0 R [0 /XYZ 35.2500000 You must have JavaScript enabled to use this form. The Electronic Code of Federal Regulations (eCFR) is a continuously updated online version of the CFR. >> WebAs per the Food Safety Standards (Food Product Standards and Additives) Regulations, 2011 the limit for maximum level of use of potassium bromate and/or potassium iodate is set at 50 mg/Kg in bread. 19, 1982; 49 FR 10096, Mar. /Type/ExtGState One cup of raw vegetables or cup of cooked vegetables is 1 serving. Read the ingredient list on the Nutrition Facts label carefully. 298.500000 0] Displaying title 21, up to date as of 4/27/2023. 1 0 obj The eCFR is displayed with paragraphs split and indented to follow Serving sizes are suggestions for how much food and drink to have per day. Serving the finest breads and buns since 1957, Home Pride helps your create sensational sandwiches, fresh hamburgers, loaded hot dogs and much more. /SMask /None>> It was first found to induce tumors in rats in 1982. Ingredients Each serving of Wonder Classic sandwich bread is a good source of folate and a low fat food, plus two slices have as much calcium as an 8 oz. Some bakers find that they don't have as much fermentation tolerance using unbromated flour. stream /Filter/FlateDecode Eat 4 to 6 servings of breads, cereals, and grains every day. Calcium peroxide (CaO 2) also has a fast reaction rate but produces a softer, drier dough. Read the ingredient list on the Nutrition Facts label carefully. All ingredients in any flour, bromated flour, or phosphated flour used are deemed to be optional ingredients of the bread, rolls, or buns prepared therefrom. One teaspoon of butter or oil is 1 serving. WebRustic Panini Bread (Flour [Wheat, Malted Barley], Water, Salt, Yeast, Contains Less Than 29% Of Each Of The Following: Monocalcium Phosphate, Corn Starch, Mono And Diglycerides Potassium Iodate, Ascorbic Acid, Enzymes, Enriched Flour [Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Calcium Propionate Other foods with high amounts include seaweed, seafood, oysters, iodized salt, dairy, eggs, and liver. If you have comments or suggestions on how to improve the www.ecfr.gov website or have questions about using www.ecfr.gov, please choose the 'Website Feedback' button below. If you are a baker currently using bromated flours and would like to switch you will have to make some slight adjustments to your mixing process, but in our view the effort is worth it as you will be able to provide your employees a safer working environment, and your customers with a healthier product. WebThe name "calcium" originates from the Latin word "calics," meaning lime. 1/1.1 Each item in the include column is 1 serving. @/@,"X8!C&33#lgHk6g-A` 5f3\d@],{ZpAiVZB$^dX2 0 9n endstream endobj 82 0 obj 268 endobj 23 0 obj << /Type /Page /Parent 19 0 R /Resources 24 0 R /Contents [ 35 0 R 43 0 R 45 0 R 47 0 R 49 0 R 51 0 R 63 0 R 65 0 R ] /MediaBox [ 0 0 585 774 ] /CropBox [ 0 0 585 774 ] /Rotate 0 >> endobj 24 0 obj << /ProcSet [ /PDF /Text /ImageB ] /Font << /F3 30 0 R /F4 32 0 R /F5 26 0 R /F6 27 0 R /F7 40 0 R /F8 36 0 R /F9 38 0 R /F15 58 0 R /F16 52 0 R /F18 56 0 R >> /XObject << /Im1 80 0 R >> /ExtGState << /GS1 66 0 R /GS2 72 0 R /GS3 71 0 R >> /ColorSpace << /Cs9 25 0 R /Cs10 55 0 R >> >> endobj 25 0 obj [ /Separation /PANTONE#20186#20CVC /DeviceCMYK 73 0 R ] endobj 26 0 obj << /Type /Font /Subtype /Type1 /FirstChar 32 /LastChar 240 /Widths [ 250 333 371 500 500 833 833 222 389 389 500 606 250 333 250 278 500 500 500 500 500 500 500 500 500 500 250 250 606 606 606 333 747 778 611 722 722 556 500 778 778 333 333 667 556 889 778 778 556 778 667 556 667 778 722 1000 667 611 556 278 606 278 606 500 333 444 500 444 500 444 278 444 556 278 278 500 278 778 556 500 500 500 333 333 333 500 500 667 500 444 333 278 606 278 606 250 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 500 500 0 606 0 0 747 747 0 0 0 250 0 0 250 606 250 250 0 500 250 250 250 250 250 0 0 250 0 0 0 0 0 250 0 250 250 0 0 0 250 0 0 0 0 0 0 0 389 389 0 0 0 250 0 0 0 0 0 0 500 500 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 250 ] /Encoding /MacRomanEncoding /BaseFont /Goudy /FontDescriptor 28 0 R >> endobj 27 0 obj << /Type /Font /Subtype /Type1 /FirstChar 32 /LastChar 240 /Widths [ 278 333 500 556 556 833 833 278 389 389 500 606 333 333 333 278 556 556 556 556 556 556 556 556 556 556 333 333 606 606 606 389 747 722 667 667 778 667 611 722 778 389 444 722 611 944 778 778 667 778 722 500 722 778 667 944 722 611 611 389 606 389 606 500 333 500 500 444 500 444 278 444 556 278 278 500 278 778 556 444 500 500 389 389 333 556 444 722 444 444 389 389 606 389 606 278 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 556 556 0 0 0 0 0 747 0 0 0 278 0 0 278 606 278 278 0 556 278 278 278 278 278 0 0 278 0 0 0 0 0 278 0 278 278 0 0 0 278 0 0 0 0 0 0 0 0 0 0 0 0 278 0 0 0 0 0 0 556 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 278 ] /Encoding /MacRomanEncoding /BaseFont /Goudy-BoldItalic /FontDescriptor 29 0 R >> endobj 28 0 obj << /Type /FontDescriptor /Ascent 745 /CapHeight 704 /Descent -207 /Flags 34 /FontBBox [ -168 -213 1001 967 ] /FontName /Goudy /ItalicAngle 0 /StemV 73 /XHeight 418 /FontFile3 68 0 R >> endobj 29 0 obj << /Type /FontDescriptor /Ascent 725 /CapHeight 704 /Descent -195 /Flags 262242 /FontBBox [ -167 -229 1013 968 ] /FontName /Goudy-BoldItalic /ItalicAngle -7 /StemV 106 /XHeight 429 /FontFile3 77 0 R >> endobj 30 0 obj << /Type /Font /Subtype /Type1 /FirstChar 32 /LastChar 181 /Widths [ 334 390 667 668 668 833 778 332 333 333 444 600 334 389 334 444 668 668 668 668 668 668 668 668 668 668 334 334 600 600 600 556 800 833 722 611 778 667 667 722 778 334 500 778 667 1000 778 778 667 778 722 611 668 778 722 1000 778 722 667 333 444 333 600 500 278 611 667 500 667 611 444 611 667 334 334 667 334 1000 667 667 667 667 444 500 444 667 611 1000 667 611 556 333 222 333 600 334 334 334 334 334 334 334 334 334 334 334 334 334 334 334 334 334 334 334 334 334 334 334 334 334 334 334 334 334 334 334 334 334 334 334 668 668 334 334 334 334 334 800 334 334 334 334 334 334 334 600 334 334 334 667 ] /Encoding /WinAnsiEncoding /BaseFont /Syntax-UltraBlack /FontDescriptor 31 0 R >> endobj 31 0 obj << /Type /FontDescriptor /Ascent 762 /CapHeight 692 /Descent -260 /Flags 262176 /FontBBox [ -146 -260 1002 942 ] /FontName /Syntax-UltraBlack /ItalicAngle 0 /StemV 231 /XHeight 512 /FontFile3 70 0 R >> endobj 32 0 obj << /Type /Font /Subtype /Type1 /FirstChar 32 /LastChar 240 /Widths [ 278 333 500 556 556 889 889 278 389 389 500 606 278 333 278 278 556 556 556 556 556 556 556 556 556 556 333 333 606 606 606 389 747 778 667 722 778 611 556 778 833 389 389 722 611 889 833 778 611 778 722 556 722 833 778 1000 722 667 611 333 606 333 606 500 333 444 500 444 500 444 333 444 556 278 278 556 278 778 556 500 500 500 389 389 333 556 500 722 500 500 389 333 606 333 606 278 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 556 556 0 0 0 0 747 747 0 0 0 278 0 0 278 606 278 278 0 556 278 278 278 278 278 0 0 278 0 0 0 0 0 278 0 278 278 0 0 0 278 0 0 0 0 0 0 0 0 0 0 0 0 278 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 278 ] /Encoding /MacRomanEncoding /BaseFont /Goudy-Bold /FontDescriptor 33 0 R >> endobj 33 0 obj << /Type /FontDescriptor /Ascent 745 /CapHeight 704 /Descent -203 /Flags 262178 /FontBBox [ -152 -229 1000 945 ] /FontName /Goudy-Bold /ItalicAngle 0 /StemV 106 /XHeight 418 /FontFile3 69 0 R >> endobj 34 0 obj 1180 endobj 35 0 obj << /Filter /FlateDecode /Length 34 0 R >> stream /Type /Page stream calcium chloride. Each of the finished foods contains not less than 62 percent total solids as determined by the method prescribed in paragraph (d) of this section. x}%q>( @HZ BrE~9q;UYU'#=f2Ofg\@hZ_/}_QmW'C_?o?COO5g=:_06 WebBun, Gourmet Signature Unbleached Flour (Wheat, Malted Barley), Water, Sugar, Palm Oil, Wheat Gluten, Yeast, Dextrose, Salt, Contains less than 2% of each of the following: Calcium Sulfate, Soybean Oil, Monocalcium Phosphate, Ascorbic Acid, Enzymes, Corn Flour, Turmeric, Paprika, Natural Flavors, Calcium Propionate (preservative), Water, (c) The following optional ingredients are provided for: (1) Flour, bromated flour, phosphated flour, or a combination of two or more of these. [20] Cysteine and bisulfite[note 1] are reducing agents which relax wheat dough. user convenience only and is not intended to alter agency intent 24, 1998], Note: If you need help accessing information in different file formats, see (2) When the label bears any representation, other than in the ingredient listing, of the presence of egg in the food, e.g., the word egg or any phonetic equivalent spelling of the word egg, or a picture of an egg, the food shall contain not less than 2.56 percent of whole egg solids. /Size[255] Wonder Classic White Calcium Fortified Enriched Bread, 20 oz Contains at Least 4x the Calcium of Regular White Bread* *A 57g serving of white bread contains 120mg of calcium; 8oz of milk contains 280mg of calcium. Drink at least 8 to 10 (8-ounce) glasses (about 2 liters) of liquids every day, unless your healthcare provider gives you other instructions. The food may contain additional ingredients as provided for by paragraph (c) of this section. WebCalcium 40mg 4 Iron 1mg 6 Potassium 30mg 0 *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. /Parent 2 0 R The level of iodine fortification suggested is 0.2-0.4 ppm of iodine using calcium iodate. Which one should I follow? endobj The quantity of monocalcium phosphate, including any quantity in the flour used, is not more than 0.75 part for each 100 parts by weight of flour used. You can reach a staff member Monday through Friday, from 9:00 a.m. to 5:00 p.m. Each food section below lists serving sizes that can help you follow a healthy, well-balanced diet. << Subscribe to: Changes in Title 21 :: Chapter I :: Subchapter B :: Part 136 :: Subpart B :: Section 136.110. endstream Organization and Purpose glass of milk. Iodine (I-oh-dine) is a mineral. /Filter /FlateDecode >> WebCalcium propionate was petitioned for use as a livestock treatment for Milk fever and a mold inhibitor. of (c) The following optional ingredients are provided for: (1) Flour, bromated flour, phosphated flour, or a combination of two or more of these. 2,000 calories a day is used for general nutrition advice. Webcalcium iodate. [/Pattern /DeviceRGB] Both are colourless salts that occur as the minerals lautarite and There are two fixes for this. /FunctionType 0 Instagram 24, 1998]. ), Regular or diet soda made without Red Dye #3, Tea or iced tea made from tea leaves or tea bags, Nondairy milks (such as coconut milk, hemp milk, oat milk, and nut milks such as almond and cashew), Fruit punch and other powdered or commercial (store-bought) drinks that contain Red Dye #3, Dairy products (such as condensed or evaporated milk, cheeses, yogurts, puddings, ice creams, whipped cream, and sour cream), Food made with cream, milk, or cheese (such as soup, pizza, and macaroni and cheese), Applesauce (both store-bought and homemade), Fresh fruit juices (including bottles or cartons of fruit juice without artificial coloring or preservatives), Canned or bottled cherries made with Red Dye #3, Fresh white or sweet potatoes without skin, Commercially prepared (store-bought) potatoes (such as instant mashed potatoes that may contain milk), Unsalted margarine or sweet butter (no more than 1 teaspoon of each per day), Oils (such as olive oil, vegetable oil, canola oil, peanut oil, and avocado oil), Food sweeteners (such as Sweet and Low, Equal, and Splenda). /OP true Any calcium propionate used as a preservative in bread, rolls, or buns is not subject to the limitation prescribed in this paragraph. /Domain[0 1] formatting. Oxidants and reductants. Commercial (store-bought) bakery products made with iodate bread conditioners. [32] Monoglycerides and diglycerides replace eggs in baked goods. Enzymes are also used to improve processing characteristics. WebCalcium peroxide Oxidizing agent 1075ppm Dries dough surface ADA (Azodicarbonamide) Oxidizing agent 1045ppm Fast oxidizer Potassium iodate Oxidizing agent 1075ppm WebEuropean Food Safety Authority | Trusted science for safe food Eat 2 to 3 servings of meat, meat substitutes, and proteins every day. AmW`~i5_'I. II. (a) Bread, white bread, and rolls, white rolls, or buns, and white buns are the foods produced by baking mixed yeast-leavened dough prepared from one or more of the farinaceous ingredients listed in paragraph (c)(1) of this section and one or more of the moistening ingredients listed in paragraphs (c) (2), (6), (7), and (8) of this section and one or more of the leavening agents provided for by paragraph (c)(3) of this section. 2,000 calories a day is used for general nutrition advice. Most commercial food manufacturers use non-iodized salt in their products. 6, 1984; 54 FR 24894, June 12, 1989; 58 FR 2877, Jan. 6, 1993; 63 FR 14035, Mar. endobj (13) Yeast nutrients and calcium salts, if the total quantity of such ingredients, with the exception of monocalcium phosphate and calcium propionate, is not more than 0.25 part for each 100 parts by weight of flour used. Most of the iodine in your diet comes from iodized salt and other products made with added iodine. >> Serving sizes dont give you the iodine content (how much iodine is in a certain food or drink). [23][24] Adding minute amounts of oxidants or reducing agents alter the post-mix handling characteristics of dough. No artificial preservatives, colors or flavors. If you arent sure if a vitamin or supplement contains iodine, dont take it. WebBreaded with Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Ferrous Sulfate [Iron], Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [AB Vitamin]), Modified Corn Starch, Yellow Corn Flour, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Soybean Oil, Paprika, Spices. QqRJov. ) London et al. Its action is initiated on contact with moisture, so it is usually used at [15] Calcium iodate,[16] an oxidant,[17] is a U.S. Food and Drug Administration generally recognized as safe or GRAS source of calcium.[18][19]. How do I know if a certain food has iodine? [42 FR 14400, Mar. WebAll Aisles / Bread & Bakery / Rolls & Buns / Sandwich Rolls / Wonder Hawaiian Buns Extra Soft - 8 ct . Ask your healthcare provider about drinking alcohol. (i) Potassium bromate, calcium bromate, potassium iodate, calcium iodate, calcium peroxide, or any combination of 2 or more of these if the total quantity, including the potassium bromate in any bromated flour used, is not more than 0.0075 part for each 100 parts by weight of flour used. Subpart B - Requirements for Specific Standardized Bakery Products. "[9] They contain water conditioners, yeast conditioners, and dough conditioners. 1 0 obj /Font << Dough conditioners may include enzymes, yeast nutrients, mineral salts, oxidants and reductants, bleaching agents and emulsifiers. /ca 1.0 (15) Dough strengtheners and other dough conditioners not listed or referred to in this paragraph, if the total quantities of such ingredients or combination is not more than 0.5 part for each 100 parts by weight of flour used.

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