Sign up for the MomsWhoThink.com weekly newsletter, and youll get access to family-friendly recipes, fun and simple crafts, expert parenting advice, freebies, giveaways and so much more! Slow Cooker Creamy Chicken Pasta Casserole . A Cheesy Comparison: American Cheese vs. Cheddar Cheese, The 10 Best Things for Kids to Do in Jacksonville FL. Turn down to medium heat. Thai Pork with Peanut Sauce in the Crock Pot, DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. Add rice and liquid: Add rice, chicken stock, paprika, salt, pepper and the sausage. Used in fried rice, the sausages impart a rich taste to each kernel. The colorful peppers and tomatoes contrast nicely with the sausage, and the whole thing is delicious! Add sausage, carrots, pepper and garlic; cook, stirring constantly 4 minutes. 01/12 Remove from skillet. Add pineapple to sausage mixture. In a large skillet, heat oil over medium-high heat. Couldnt find the kransky sausage so used my favorite smoked sausage, Conecuh Hickory Smoked Sausage. Stir-fry for 2-3 minutes or until lightly browned. Another home run Nagi. What a perfect recipe, so easy, quick and delicious! Heat a large non-stick skillet or wok that has been sprayed with non-stick cooking spray over medium heat. Preheat oven to 400F. I used kransky sausages but you can use any smoked sausages you want, including chorizo. Cover and cook for 10 minutes or until the vegetables are crisp-tender, stirring occasionally. Add sausage, carrots, pepper and garlic; cook, stirring constantly 4 minutes. In the meantime, cook rice according to package instructions. Honey 2 Tbsp. Think next time Im going to have to make the full sized recipe if Im to get any leftovers the next day! Serve over rice. So from our family, two thumbs up and two down from the picky eaters! You can use mild or hot sausage depending on your taste. Stir in sauce and cook 1-2 minutes or until heated through. Remove from skillet and set aside. I used a multi veggie rather than just pea frozen, some were just a bit cold, but still delicious. This post is sponsored by theGlass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are my own. Was trying to think of ways to use up a garlic sausage ring. Cook, without stirring, 2 minutes or until eggs are set. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I cooked this in a pot I didnt have a lid for so added an extra 1.5 cups of water and cooked for 30 minutes instead of 20. Heat olive oil and crushed garlic in a large skillet. Add olive oil and cajun seasoning and toss until coated. Feel free to change up the vegetables in this recipe to whatever you want, as long as they will hold up to 20 minutes cook time on the stove. My 14 month old loves it too! Preparation. Soooo tasty and EASY!!! Notify me via e-mail if anyone answers my comment. Some kinds will be made with liver, some will be dry to the point of rock-hardness, some will use soy sauce and others, a more straightforward mixture of sugar and fatty pork. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender. Will become a family weekly favourite! The residual heat in the rice will cook the peas. Asian Sausage Stir-Fry. Cover and cook for 3-4 minutes, until the cabbage is starting to wilt near the bottom of the pan. Set aside with the sausage. Drain well and set aside. Loosen eggs from pan with spatula; slide onto plate. This fried rice also tastes great with only sausage, peppers and onions like our Air Fryer Sausage, Peppers & Onions or Instant Pot Sausage, Peppers & Onions. Then add the cooked sausages back into the pot. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Serve with additional soy sauce when reheating. Reduce heat; simmer, covered, 5 minutes. Serve warm and enjoy! 2. It tastes great on a skillet of potatoes in our Sausage & Potato Skillet or on sauerkraut in our Kielbasa & Sauerkraut Skillet. Add the sausage, ginger and garlic. I add it later because it cooks slightly faster. Saut garlic and onion. They are among the world's earliest varieties of meat preservation. Stir in garlic and cook for an additional minute. Links are diced and rendered, until only a hint of the actual sausage is left. Cut sausage into slices; set aside. Add minced garlic and stir around to brown over low heat. The paprika added just a hint of heat while the peppers, onions, and garlic balanced it nicely. Smoked sausages can be sliced neatly, as depicted in the photo of kransky sausages below, unlike fully raw sausages. An under-utilised yet economical ingredient sold at all supermarkets, smoked sausages like kransky and kielbasa (Polish sausages) pack a ton of flavour thanks to their smoky taste and the generous seasoning in the sausage itself. 14-oz Package smoked sausage, sliced into -inch pieces. Cook sausages first to make them nice and golden, and to flavour the oil which is then used to flavour the whole dish. All are slightly different, some smokier than others, with slightly different seasonings. Bring to boil. Remove from skillet and set aside. They are well-seasoned so they leach a ton of flavour into the oil which then flavours the whole dish. The term, in fact, is generic and covers a broad range of sausage, both fresh and smoked, and extends to sausages from Vietnam and Thailand. Andouille smoked sausage brings the heat and cajun spices can be added for even more flavor. I replaced some of the peas with diced carrot as the kids dont like peas apparently. Stir cooked rice into the skillet, sprinkle with cheese, and serve. Work quickly here, to minimise the loss of heat. Tastes like Jambalaya, minus the cajun flavours, and much faster to make! Add onion; saut until translucent, about 5 minutes. Use any vegetables you happen to have on hand. Add olive oil and cajun seasoning and toss until coated. Add snow peas and bell pepper; stir-fry 2 minutes. Otherwise, just keep your fried rice simple: when the sausage is this unbelievably fatty and sweet, adding too many ingredients to the wok would just be overkill. Privacy Policy. I made this recipe using Dutch smoked sausage and it was really good! Original Natural Casing Smoked Sausage Loop, Bag frozen stir-fry vegetable mix or 16 oz bag frozen broccoli, Slow Cooker Cheesy Smoked Sausage Chowder, California Slavery and Human Trafficking Disclosure. Sesame seeds Sesame oil Instructions Add smoked sausage slices and cook until smoked sausage is browned. We may earn a commission when you make a purchase through links on our site. In a small bowl, whisk together the soy sauce, rice wine and sugar. ADD: 1 pkg stir-fry dry seasoning mix OR: 2 tablespoons soy sauce, 2 tablespoons honey, 1 teaspoon vinegar, 2 tablespoons oil (sesame or other). Add slices of Chinese sausage to wok and slowly cook over medium-low heat to render as much fat as possible. If you visit any decent-sized Chinese market you'll find an impressive array ofChinese sausage,known commonly by its Cantonese namelap cheong. Your privacy is important to us. 1 tablespoon toasted sesame oil teaspoon granulated sugar teaspoon black pepper 2 tablespoons chopped cilantro Directions Heat 1 tablespoon of oil in a large nonstick skillet over medium-high. Do not underestimate how much flavour comes out of smoked sausages! (Stir occasionally to coat all of the cabbage with bacon grease). Keto-Friendly doesn't have to mean flavor free. Vegetable stock can also be used. If you are worried about it being too spicy, add your cayenne at the end. Im sorry Dozer. Pour in the soy sauce mixture and bring to a boil. Stir in smoked sausage slices and cook until browned on all sides. Making this stir-fry with sausage only takes 20 minutes. Stir-Fried Snow Peas with Chinese Sausage Recipe, Arroz al Horno Valenciano (Spanish Baked Rice With Chickpeas and Pork), Chinese Turnip Cake With Sausage, Bacon, and Mushrooms (Law Bok Gow), Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Recipe, Perfect Egg Fried Rice (On Whatever Gear You Have) Recipe, You Asked The Food Lab 164 Questions. Add in the zucchini and bell peppers. The extra lard can be discarded or set aside for another use. Bag frozen stir-fry vegetable mix or 16 oz bag frozen broccoli 16 oz. Remove the pan from the heat and let it sit for 5-6 minutes then fluff the rice and serve with freshly minced parsley. 4 cups cold cooked rice 2 tablespoons light soy sauce 1/2 teaspoon salt 1/4 teaspoon sugar 1/4 teaspoon white pepper To garnish: Finely chopped green onion or cilantro Directions Add slices of Chinese sausage to wok and slowly cook over medium-low heat to render as much fat as possible. Remove from pan; keep warm. Remove from heat; stir rice mixture and sprinkle with cheese. 1. This recipe does call for cayenne pepper but it is just the right amount of heat for us! Made With: . The driest of the bunch is so firm that soaking the links in water, as you would do for hardChinese bacon, is the best way to bring out the flavors and textures of the sausage. 2 cups grape or cherry tomatoes sliced in half lengthwise 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes salt to taste Instructions Heat a 12 inch skillet over medium heat. Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan. Fluff and serve! 1. Add peas Add the thawed peas on to the surface of the rice, then put the lid back on. Smoked sausage is the meat that can take a basic food like rice, potatoes or sauerkraut and add so much WOW to the meal. Remove and set aside. Add the peppers, onion and seasonings. Add the drained diced tomatoes, cajun seasoning, salt to taste, and cooked sausage. Add water to a large pot, filling it about halfway up, and bring to a boil. Stir and cook until onions are soft; 3-4 minutes. 1 (14 ounce) package Hillshire Farm Smoked Sausage, diagonally cut into 1/4-inch slices, 1 (10 ounce) package frozen broccoli, thawed. Add sausage to skillet. Add broccoli florets and cauliflower florets to the boiling water. In the same skillet cook eggs and chop up while cooking. Heat large non-stick skillet or wok over medium-high heat for 3 minutes. Add pepper, onion, broccoli, chicken broth, and tomato sauce. Add sausages and cook until golden. Were lending our all-American smoked sausage a little Asian influence for a fusion of flavors. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add the tomatoes; cook 1 minute longer. Crispy Pasta Chips (Viral Tik Tok Recipe) . Stir in smoked sausage slices and cook until browned on all sides. This one-skillet meal is a great recipe to feed the family. Smoked sausages Ive used kransky sausages here but any smoked sausage will work here. Add sausage; cook and stir until browned, 2 to 3 minutes. Cook for 1-2 minutes, until cabbage is slightly wilted but a little crisp-tender. Eckrich Smoked Sausage 1 pkg (s) Stir-fry dry seasoning mix 1 pkg (s) OR: Soy sauce 2 Tbsp. Directions. Meanwhile prepare Rice-A-Roni rice according to package until rice is tender. Id need to figure out liquid/rice ratios and bake times. Add bell peppers, mushrooms, and seasoned salt to the skillet, and stir fry until vegetables are tender, 5-7 minutes. While the links will vary in degrees of sweetness and dryness, the smoked, shriveled kind of Chinese sausage tends to be too dry to use in lieu of regular sausage. This was a great weeknight meal, will definitely make again. Actually, it tastes almost like a simpler version of Jambalaya or Paella. Cook shrimp and sausage for 5 minutes, until cooked through, stirring regularly. For serious sausage lovers. (-) Information is not currently available for this nutrient. Bring to a boil; cook and stir for 2 minutes. For more information about how to control your cookies click learn more. Save my name, email, and website in this browser for the next time I comment. To make the Cajun Shrimp and Sausage in Creamy Pepper Sauce: In a large bowl, combine shrimp and sausage. Other vegetables that will work include: carrots, corn, celery, zucchini, green beans, broccoli, cauliflower (though broccoli and cauliflower will get a bit softer than ideal). Saute the cabbage and onions with salt, and pepper until softened. Flip coins to brown each side. Born in Shanghai and raised in New Mexico, Chichi took her degree in philosophy but decided that writing about food would be more fun than writing about Plato. Smoked sausage is the meat that can take a basic food like rice, potatoes or sauerkraut and add so much WOW to the meal. Capsicum / bell peppers I used one of each red and yellow in this recipe. Cream Cheese: Whats the Difference. Remove and set aside. Add the remaining chicken stock, canned tomatoes, and rice. Because of the higher-than-average fat and sugar content, this kind of Chinese sausage browns quickly and renders a lot of lard, making it an ideal component in stir-fries. I want to make life easier by creating simple dinner recipes for my family and yours. x. Leftovers can be stored in an airtight bag or container in the refrigerator for 3 4 days or frozen for up to 3 months. Made With: Try More Family Favorites! Let it steam for 18-20 minutes or until there is very little moisture left in the pan and the rice is cooked through. We love adding chopped mushrooms, tomatoes, zucchini or any color of bell pepper. Recipe wont work as written for: brown rice, paella or risotto rice, wild rice, quinoa or other speciality rices. 2. 2 Cook and stir sausage, celery, onion and bell pepper in large heavy skillet on medium-high heat about 5 minutes or until sausage begins to brown. Stir in the water, soy sauce and reserved pineapple juice until smooth. They pan fry to a beautiful golden colour, leaving behind a stack of tastebud-tickling good stuff in the oil which then forms the primary flavouring for this rice meal. Increase heat to medium-high. 3 Pour in chicken broth. In a large skillet or wok, stir-fry onion and garlic in oil until tender. 30 likes, 0 comments - DAN STEPH + EMMY (@dan_steph_emmy) on Instagram: "Here's one of the best! Join my free email list to receive THREE free cookbooks! You cant really slice them though because the meat is raw and squishy, so just cut into small chunks. On the edges. Add sausage; cook about 3 minutes, stirring occasionally, until lightly browned. Add rice and the rest of the ingredients to wok and stir around until the grains are evenly mixed and heated. 1 package Smoked Sausage 2 eggs, lightly beaten 2 tablespoons vegetable oil 3 cups cooked rice 1 cup small fresh broccoli florets 1 cup sliced fresh carrots 1 red bell pepper, seeded and cut in " pieces 1 onion, chopped 3 garlic cloves, sliced teaspoon ground black pepper 3 tablespoons soy sauce Directions Cut sausage into " slices; set aside. Let it steam for 18-20 minutes or until there is very little moisture left in the pan and the rice is cooked through. Hubby polished up all the leftovers and licked the spoon. For a slightly faster and spicier meal try our Sausage Jambalaya. Will definitely make it again. Directions Heat olive oil and crushed garlic in a large skillet. Serve over rice. bag frozen stir-fry vegetable mix. Serve over rice. Stir well and break up chunks of rice until all ingredients are mixed well. Cook until browned, turning links frequently. Ive used kransky, but any type will do kielbasa, chorizo, etc. Looking for a quick sausage recipe for dinner? Add garlic and onion, cook for 2 minutes. It doesnt matter whether the smoked sausages you get are cooked or uncooked because they get cooked through in this recipe. Add minced or pressed garlic to the hot pan, allow to cook one minute or so. Add 1 tablespoon of vegetable oil to a deep skillet and turn to medium high heat. Reduce heat to medium-low and add water to skillet. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. with kale and Asiago. Please read my disclosure policy. Add cooked rice to the sausage and vegetable skillet, heat through and serve. If using brown rice keep in mind that it needs more liquid, and longer cook time. The only trick to using freshlap cheongis to carefully monitor the browning process, as the sugar content in the meat makes the slices of sausage easy to scorch. This recipe serves 4 to 5, and contains 2 onions, 2 capsicums, and 2 cups of peas which I think is just enough vegetables per serving to make this qualify as a complete meal. We recommend our users to update the browser. Healthy Dinner Ideas: Best 10 Recipes Your Kids Will Love! If needed, add olive oil. Like the dump and bake Fried Rice I shared a few weeks ago, this rice casserole recipe was conceived as a quick and low-effort dish. with jasmine rice. One of my favourite Nagi dishes, so simple and so full of flavour. Brown the Sausage. In a nonstick skillet or wok, stir fry sausage in oil over medium heat until lightly browned, about 10 minutes. Add red pepper, thyme, rice and pickling spice bundle. Add eggs and sausage back to the skillet. red bell pepper, seeded and cut in pieces. We love adding chopped mushrooms, tomatoes, zucchini or any color of bell pepper. Remove sausage and all but 1 teaspoon of the rendered lard from wok. Instructions. Peel 3 cloves garlic. Slice bell peppers, onions and sausage. Add pea pods, mushrooms and bok choy; cook and stir constantly 4-5 minutes or until vegetables are crisp-tender. Use turner or spatula to chop up chunks of rice and help mix the flavors evenly throughout the skillet. 1. Raw sausages Even raw sausages will work in this recipe because they too leave a ton of flavour in the pot! They end up looking like mini meatballs its so good! Brown sausage on each side. Stir in the rice and toast it for 5-6 minutes then pour in the chicken broth and tomato sauce and stir to combine. Bring to simmer Give it a stir, then bring to simmer. Cook onion and garlic: Add remaining 1 tbsp oil. Serve over rice. Sausage Stir Fry with Rice One kind of processed food is sausage. Add the vegetables and stir occasionally. Cut sausage into slices. Really nice flavor. Vinegar 1 Tsp. Combine the sesame oil, brown sugar, minced garlic, soy sauce, and water. "This eye-catching stir-fry is a prime example. I prefer to use long grain white rice here. Rise beans then add them to 8-quart stockpot with water, pickled pork, onion, bell pepper, celery and bay leaf. Add rice and soy sauce (with cajun spices mixed in if using). In a nonstick skillet or wok, stir-fry sausage in oil over medium heat until lightly browned, about 10 minutes. Theres a small range of seasonings in the dish, but overall, the same amount of flavour! Sun-Dried Tomato and Sausage Campanelle. Bring the broth to a boil then reduce the heat to low medium and cover with a lid. Steps: In a large frying pan, fry bacon until crisp. Remove from skillet. Cut sausage into " slices. Move slices of sausage around in the wok, taking care they don't scorch. While slices of Chinese sausage are good in any stir-fry, my favorite way to use them is in a rice or noodle dish, so the staple soaks ups the fat rendered from the sausage. We use cookies to ensure you get the best experience on this website. Set aside. Stir occasionally. Thanks Nagi! Cut egg mixture into short thin strips. If using store bought Cajun/Creole seasoning we like Slap Ya Mama or Tony Chachere's brands the best. Bring to a boil and continue to cook for 3 minutes. Saute sausage until starting brown, about 5 minutes. HEAT UP: 4 servings pre-made white or brown rice. Add carrot and onion; stir-fry 3 minutes or until vegetables are crisp and tender. Features savory pizza with house-made dough, Italian sauce, specialty toppings and aromatic seasonings. Chocolate is bad for you!! Add egg and use a turner to cook and scramble the egg over medium heat. Directions. Steak Strip and Broccoli Stir-Fry. Brown sausage, drain excess grease off and set aside. We use cookies to ensure you get the best experience on this website. Significantly less shriveled and softer, the links will feel greasy and contain discernible chunks of pearly-white fat. Grab those chopsticks. 2. Added some small diced carrot. Just before serving, turn off heat and gently stir halved tomatoes and baby spinach into the stir fry so that they just wilt but dont overcook. Stir-fry sausage in a large nonstick skillet for 3-4 minutes or until lightly browned.

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