Add sauce and simmer on low heat until the chicken and veggies are evenly coated and everything is heated through. mirin, oyster sauce, shitaake mushrooms, rice sticks) can be a bit difficult to find. When you squeeze them out and chop them, you get about 1 and 3/4 cup, about 7-8 ounces. Should be fine! Changs Chicken Lettuce Wraps Recipe (Copycat). The first step to make the filling of PF Chang's Lettuce Wraps is rehydrating the shiitake mushrooms. Instructions. I just think that diced up chicken breast tastes MUCH better. Scoop a spoonful of the chicken mixture into the center of a lettuce leaf. *Shiitake mushrooms are a key flavor element in PF Changs lettuce wraps. Discovery, Inc. or its subsidiaries and affiliates. Chang's without ordering this incredible appetizer. Combine soy sauce, rice vinegar, chili oil and green onions. Theres actually one about 5 minutes from my house that I have yet to go to. If you cant find those, buy baby portabellas. (Slow Cooker), Asian Pork Tenderloin with Ginger Glaze (Slow Cooker), Thick & SOFT Sugar Cookie Recipe (That Holds Its Shape), Use the right Chinese sauces (more on that below), Dont skip the fried rice noodles garnish. Saute ground chicken and onions for 4-5 minutes. As for the lettuce, this is a great debate. The flavor won't quite be the same, but crimini mushrooms will provide the same textural boost. Smaller than you have ever chopped chicken before, probably. Just mix it all together. Remove the puffed rice sticks to a paper towel lined plate and set aside. Add the mushrooms and water chestnuts back to the skillet and toss with the chicken. The Chinese hot mustard paste adds a nice bit of tanginess to the sauce. LOVE. I cant wait to make these lettuce wraps. Bring oil to high heat in a wok or large frying pan. Add the soy sauce to the skillet and mix with the chicken. I love Yard Houses lettuce wraps and I think these come pretty darn close if not better! Delish! Serve in lettuce cups. This is way quicker than takeout and you can never beat a delicious homemade meal. So just wondering if I need to omit something or use less of in the actual chicken filling? The pages contain affiliate links that earn us a commission. Butter lettuce, on the other hand, is a softer lettuce variety. Add turkey or chicken in large crumbles then let cook until slightly browned on bottom, about 3 minutes, then break up and continue to cook until it's fully cooked through, about 3 minutes longer. Save the oil container that it originally came in. I know there are drawbacks to having to fry anything (hello, what do I do with you, giant vat of leftover oil) but I promise its super simple and only takes a few minutes. I would like to try this! Was it the why yes, I am throwing you under the bus right now snicker?? It's also one of the least expensive types of lettuce, but it does have a drawback: It's really hard to remove intact leaves, and it's difficult to roll into wraps. There are about 550 calories in one serving of these chicken lettuce wraps, without the fried rice sticks. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. They are everything. So long as you're stirring frequently to keep things from burning, the filling will turn out great. Make the cooking sauce by combining the 2 tablespoons soy sauce, water, sugar, hoisin, oyster sauce, and rice cooking wine in a small saucepan. Thanks we enjoyed it.. Hello! PF Changs Chicken Lettuce Wraps Copycat can be made at home in just 25 minutes. Learn how your comment data is processed. Do what is easiest and what you and your family will eat! Should I go lower because its chicken? 2x is double. Because cooking should feel as comfy as your favorite yoga pants. Some like iceberg, but I am not the biggest fan. Enough said. They say imitation is the sincerest form of flattery. Yup.Im making this! Add the ground chicken to the hot pan. than the original. Thank you for a wonderful recipe. Stir in garlic and ginger and continue sauting for an additional minute. Water chestnuts are added for crunch and the filling is served with iceberg lettuce leaves and crispy rice noodles. Heat remaining teriyaki sauce in a small sauce pan. You can customize this sauce to taste by adding more mustard and chili sauce, if you like it spicy. 2023 JoyFoodSunshine. Its also super easy to put together. Chicken Lettuce Wraps: Minced chicken, garlic, scallion, sesame oil, iceberg lettuce, crispy rice sticks, Vegetarian Lettuce Wraps: Minced vegetables, garlic, scallion, mint, sesame oil, iceberg lettuce, crispy rice sticks, lime wedge. Most recipes I found online just didn't look right. In the same skillet, heat 2 Tbsp oil over medium-high heat. In the other bowl, add 1-2 tablespoons creamy peanut butter (or to taste), mix until creamy and smooth. Cook and crumble over medium-high heat until browned. These are my very favorite. I promise to make you fall in love with cooking. This post contains affiliate links, which means that if you purchase aproduct through a link you clicked on here, I receive a portion of the sale. Loved the overall flavor but I remade the sauce after tasting it to include only 1 T Hoisin and no sugar. Some great imitation recipes from your favorite restaurants. Stir fry 1-2 minutes. I love lettuce wraps, this variation sounds yummy. It doesn't need to be perfect, but the smaller your chicken pieces, the more homogenous your wrap filling will be. I love PF Changs lettuce wraps and this recipe tasted just like the restaurant version! For a hot sauce and 1 teaspoon of hot mustard plus 3 teaspoons of chili garlic sauce. When dining in, ask your server about options. It also has something crunchy, so we added water chestnuts. Once everything is ready, it's time to cook the filling. PS You *may* need to run to the Asian foods store. Chang's Chicken Lettuce Wraps is the most popular item on the menu for good reason with chicken, chestnuts and a delicious sauce, they're healthy and addicting! Yes. Hi AJ I dont find this recipe to be spicy at all. Cook, stirring, for 1 to 2 minutes, until the garlic is fragrant. Posted Feb 29, 2016, Updated Apr 17, 2023. Add the rest of the ingredients including sauces (besides green onions and lettuce), cooking for 8-10 minutes. Remove from the wok and set aside. I know for ground pork in similar recipes, I cook on high heat. Changs? You heat oil in a pot for a few minutes, then toss in a handful of noodles and KAZAAM. Grab a clean cutting board and a sharp knife. And it tastes a million times better too! The dipping sauce is highly customizable based on your taste preferences. Remove from the pan so it doesnt get over cooked. Woks get hotter than regular pots and pans, so they can flash-sear the chicken. Required fields are marked *. Add the chicken, garlic, and ginger, and cook until the chicken is browned, about 5 to 7 minutes, stirring occasionally. Simmer for about 5 minutes. It seemed like such a novel idea to me. Oh my gosh! I have chili crisp. For richer lettuce wraps, you can also substitute ground beef. Drain excess fat. Mix well and refrigerate this sauce until you're ready to serve. I found this 8 ounce can right in the Asian aisle of my grocery store. I found the wallet within 4 minutes of starting my search. Completely thaw chicken is a nightmare to chop into small pieces. Changs? In these photos, I used butter lettuce. While most restaurants add cream or butter to their dishes to make them taste good, these low-carb wraps are protein-packed and wrapped up in a crunchy package. Changs?! Your email address will not be published. Ah, these are so light and easy to make. Thank you so much. Cook uncovered, for about 7-8 minutes, stirring often until chicken is cooked through. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Those look tasty and love the sound of all the dipping sauces to go with them. Place a handful of fried rice sticks in each lettuce leaf. Hope that helps! Im Laura, a former chemistry teacher turned homeschooling mom of six beautiful babies! Place the mushrooms in a heat-resistant bowl and cover them with boiling water. Heat 2 TBS peanut oil in a frying pan. Chop 4 green onions. To make the dipping sauce, combine the sesame oil, 3 tablespoons soy sauce, rice vinegar, chopped green onion, Chinese hot mustard, and chili garlic sauce. 2023 The Food Charlatan. Alternatively, if you can't find either dried or fresh shiitake mushrooms, you can swap-in crimini mushrooms. Once it's browned, add the water chestnuts and mushrooms. A juicy steak? Serve in lettuce leaves, on top of your favorite Asian salad, or over noodles or rice! The perfect low carb dinner! If you have young ones like I do, lettuce wraps are pretty much impossible because little ones have a hard time keeping the lettuce wrap intact. Lettuce leaves you can use butter lettuce, iceberg lettuce, romaine lettuce, or any lettuce that is pliable and easy to wrap. I think you will be just fine with the recipe as written. It revealed this dish contains wheat, soy, shellfish, sesame, onion, mushrooms, legumes, and corn. They feel pretty guilt-free, so they have to be healthy, right? You can also fry rice noodles to add to the cups, but we always find it's more trouble than it's worth since these noodles don't have much flavor. I thought I had a package of maifun noodles but when I went to go grab them I discovered that I only had glass noodles on hand so I just omitted the noodles altogether as the glass noodles tend to get soggy rather quickly. I love to serve lettuce wraps with rice, cauliflower rice, vegetables, and/or bread. Add onion and cook for 5 minutes or until the onion is becoming translucent. 2023 Platings + Pairings. I like them like you do extra spicy! After dicing, wait a bit to make sure the chicken is completely thawed before you cook it. Here are some ideas! Had planned to make while we had guests for a few days but decided against it until I had tried them out myself before making for others. Mix the ground chicken meat, chopped mushrooms and water chestnuts with all the Marinade ingredients. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Hey, you can peel it with a spoon and use a grinder. Remove the skillet from heat and stir in green onions. Lettuce wraps can tend to get messy and thats ok! ), 24 Must Try Copycat Recipes - Best Recipes Ever, Instant Pot Sous Vide Egg Bites (Starbucks Copycat), 1-Minute Instant Pot Quinoa (Perfectly Fluffy!! Enjoy! If you dont have one, use a regular large skillet and let it preheat on the stove on medium high for at least 3 minutes before adding in the oil. Stir-fry the ground chicken, breaking it up with a spoon until cooked through. Oil - for sauting the chicken. Reheating tip: The chicken filling can be reheated in the microwave or in a skillet on the stove. You also need Shiitake mushrooms for this recipe. Saut for 2-3 minutes, or until the onion becomes tender. You can make them even healthier by using low-sodium and low-sugar ingredients when you make them at home. Devour! Once cooked, mash the chicken with a potato masher to get a really fine crumble. To sum up: heres what makes these lettuce wraps special and just like the ones at PF Changs: Dont Let this list scare you, now. Ground turkey would work. I just made it tonight.. Hope this helps. Lay one chicken thigh flat on the board and cut it into long, quarter-inch slices. You'll cook the sauce with the chicken later, so we're just getting it ready to use at this point. Remove two sauces you set aside earlier (sugar sauce/mustard sauce) and whisk them together, Serve chicken mixture in lettuce leaves and spoon mixed sauce on top or serve on side for dipping, Cincinnati Food 101 Where to Eat In Cincinnati, Recipe: Copycat Sunliner Diner Corned Beef Hash . Add in the water chestnuts and green onions. See our disclosure policy. They are my new addiction. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 1x is the recipe as written. Protein options: Chicken GFO, Vegetarian Order Online Vegetarian Gluten-free option available upon request Chang's Lettuce Wraps FAQ Are Lettuce Wraps gluten-free? Im convinced they only use iceberg in the restaurant because its so much cheaper. Either one will work great! Fourth of July, Memorial Day & Labor Day! Continue the process until you have as much as you think you will want to eat on your wraps. These PF Changs Lettuce Wraps are a copycat recipe of their popular dish. Asian spiced chicken is stir-fried with vegetables and served with fresh lettuce cups. Sprinkle with fresh green onions, dip in your sauce, and devour! Scoop the chicken mixture into the butter lettuce leaves, topping it with the dipping sauce. Top with green onions and ENJOY! Add the chicken and white pepper, stirring constantly to prevent the chicken from burning. Enjoy! Neither of those ingredients are gluten-free. Such a unique thing. Cook for 2 more minutes. I used two 1-ounce packages. Here are the sauce combinations we love: For a low-sodium option you can swap out the soy sauce for coconut aminos, tamari, or simply just use low-sodium soy sauce. How to cut iceberg lettuce for lettuce wraps, PF Changs Lettuce Wraps + Dipping Sauce Recipe, (stems removed and chopped (about 2/3 cups). I know thats a pretty bold claimAsian Chicken Lettuce Wraps you can make at home that arebetter than thebeloved dish from P.F. PF Chang's Chicken Lettuce Wraps (Copycat Recipe). Some of the ingredients (i.e. (I know Im a weirdo). I found them on the Asian aisle at my grocery store. To make the lettuce wraps: Heat a large, non-stick skillet on high. Add ground chicken and brown. Soak them in hot water for about 30 minutes. Olive Garden Giant Stuffed Shells Copycat Recipe. Here is what we put in our copycat PF Changs Lettuce Wraps: Some people like to use ground chicken or ground turkey in lettuce wraps, and thats fine its just not my cup of tea. If you can find fresh shiitake mushrooms, just dice up 8 ounces and call it good. The original recipe remains the same. Ive tried several copycat recipes for these lettuce wraps in the past, but they didnt quite do it for me. Once hot, add ground chicken. When you order this appetizer, you get a plate with 3 things on it: a half head of iceberg lettuce, a small bowl of dipping sauce, and the chicken filling.layered on top of a HUGE pile of fried rice noodles. Pour it over the chicken. Enough said. Enjoy. Seal the still-partially frozen chicken pieces in a ziplock, place in a medium bowl, and cover with water. Add the onions and cook for 2-3 minutes. Hi Cindy, it is the sauce that I mention in the recipe. Ground chicken is wrapped in cooling lettuce cups and topped with a special customizable dipping sauce. Saute chicken breasts for 4 to 5 minutes per side or done. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. You may find them in the produce area near the garlic and onions, or in the canned or grain aisle. Just mix it all up, taste and adjust as needed, and its ready to go! In addition to ground chicken, I also love using ground turkey or ground pork. You can but the lettuce just wont hold together quite as well as butter lettuce. The flavor of the dish will be about the same, but your lettuce wraps will lack the chewy texture we love about the original. My taste buds really like savory more than they do sweet. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. However, you can make a special request for them to be made gluten-free OR you can make them at home to be gluten-free by making this recipe with GF soy sauce and teriyaki sauce. The serving size is pretty large because I figure most of you are going to be eating this as a main dish, not an appetizer. Gerry, Im confused about portions. Thank you for introducing me to a wonderful, light meal. Hi Nori! I was too lazy to make the dipping sauces, and as it turned out, the lettuce wraps were fabulous all on their own. Season the chicken with salt and pepper and cook the chicken thoroughly until it is browned. In the car, of course, the first place they had looked. Here is what we put in our copycat PF Chang's Lettuce Wraps: Chicken - cooke, diced chicken breast Asian sauce blend - a mixture of teriyaki sauce, chili sauce, chili sauce, soy sauce, ginger, and red pepper flakes. It was full-flavored and complex, a nice balance of sweetness from the sugar and hoisin, earthiness from the oyster sauce, and the perfect level of saltiness from the soy sauce. For a medium sauce add 1/2 teaspoon of hot mustard plus 2 teaspoons chili garlic sauce. Spoon about 1/4 cup of the mixture into the lettuce leaves to serve. See. Extremely salty!! At PF Changs they use iceberg lettuce. Add the onion and mushroom and cook 2 minutes, stirring occasionally. Or maybe they dont add much to the dish? Finally, make sure you clean your lettuce leaves very well. Its so good! Any tips for the freshly ground ginger? Changs menu, you can tell from the picture that they are not using ground meat at all, instead it looks like finely diced pieces of chicken. For me, I always go with butter lettuce. Thanks. Scoop a tablespoon or two of the filling into each lettuce cup and spoon on the prepared table sauce. I havent had them, but I am sure you would be able to replace it without any problems. Juicy chicken, shiitake mushrooms, and water chestnuts combined in a killer Chinese sauce, nestled in a lettuce leaf and garnished with fried rice noodles. Enjoy! Stir in garlic, onion, ginger, hoisin sauce, soy sauce, rice wine vinegar, and cook for 2 minutes. Gluten and dairy-free! Our recipe doesn't include the crispy rice noodles, we just suggest them as an idea of what you can add to your lettuce wraps! Thats saying a lot As Ive been cooking him dinner (and making him wash the dishes) for over three years now! Whisk in 1/3 cup warm water until sauce is smooth. I cant wait to try this one. ***You can save cooled frying oil to use another time. Dont forget to watch the video too! But, their allergen guide was a good place to start for confirming a few of the components. Top with a spoonful of warm chicken and mushroom filling. Chang's)! As we mentioned earlier, if you made an ingredient swap and are using fresh mushrooms instead of dried shiitakes, you'll want to cook those for about 5 minutes before adding the chicken. Heat 1 1/2 tsp oil in a 12-inch non-stick skillet over medium-high heat. 2023 JoyFoodSunshine. P.F. It should not be considered a substitute for a professional nutritionists advice. They are full of so many delicious flavors and textures and they are just a delight to eat. It's not really possible to overcook the sauce here, so don't stress the timing too much. We offer a vegetarian option of our classic Changs Lettuce Wraps, available for both dine-in and online ordering. Have a question? If youve got thawed out chicken, toss it in the freezer for 20-30 minutes before starting your prep work for the recipe. Add in the diced onion and let it saut alongside the chicken for about 3-4 minutes. Add the rice sticks. Even my kids eat them, and have tons of fun doing it! Ingredients 1 lb ground chicken 1/2 tbsp oil 1 small onion diced 1/3 cup hoisin sauce 1 tbsp rice wine vinegar 2 tbsp low sodium soy sauce 1/2 tbsp freshly ground ginger Aji mirin is a sweetened rice wine. PF Chang's uses iceberg lettuce for their wraps. Stir in garlic, ginger, and red pepper flakes. I THANK YOU so much for you time and input/advice. When dining in, please alert your server of any allergies before placing your order. For the Lettuce Wraps 2 teaspoons toasted sesame oil 1 pound ground chicken cup finely diced onion 2 teaspoons freshly minced garlic 1 teaspoon grated fresh ginger 8 ounces water chestnuts drained and diced (1 standard can) cup thinly sliced green onions 1 head butter lettuce for serving Cook Mode Prevent your screen from going dark Disclosure: This website is part of Amazon's Associates Program. Make the special sauce by dissolving the sugar in water in a small bowl. It was circa 2000 and I was in college, on Spring Break, in California. The flavor will be the same, it will just be lacking in texture. These wraps are loaded with lean protein, healthy veggies, and tons of flavor. Remove the ground chicken and repeat the process with the remaining half. It will only take 2-3 minutes to cook. It has large leaves which make it great to hold the filling. Heat the vegetable oil and toasted sesame oil in a large skillet over medium-high heat. Add the ginger and let it all cook for about 2 minutes. Let sit 15 minutes. Actually there are two sauces that are mixed together to make that dipping sauce! Salt and pepper to taste. Cook until some pieces are starting to brown. This recipe makes 6 qts. Made this tonight for dinner..oh so good! PF Changs Lettuce Wraps (Best Copycat Recipe) Recipe, Cilantro Lime Vinaigrette (Cafe Rio Copycat). Once you have these ingredients you will be one step closer to making this Asian Pork Tenderloin, or this Asian Chicken with Green Beans, this Chinese Beef Broccoli Soup, or this 10 Minute Wonton Soup. Drain any fat. These were excellent. A wok is a fantastic addition to your kitchen, especially if you like making Asian dishes at home. Your email address will not be published. Add olive oil and ground chicken to a large non-stick skillet. To serve, thaw in the fridge if frozen, then warm on the stove on low until heated through. Be sure to opt for gluten-free sauces and check the labels when looking for ingredients to make this recipe. Asian Lettuce Wraps are an easy, light appetizer. They are quick and easy and my whole family loves them. Remove from heat and divide into 2 small bowls (one for spicy teriyaki sauce, one for peanut sauce). Couldnt find dried mushrooms and fresh worked great! Mix ground chicken, mushrooms & water chestnuts with marinade. Originally published April 11, 2021. (Optional) Cook rice sticks in hot oil. Instructions. Maybe some pasta? Add a bit more oil, water chestnuts, mushrooms and garlic to chicken, Prepare the stir fry sauce in a bowl by mixing the soy sauce, Worcestershire sauce and mirin. It adds the perfect crunch and texture. Heat the mixture over medium-high heat until the sugar dissolves. Crumble the chicken as it cooks. Im sitting here writing out this wallet story right now, and Eric is on the other end of the couch. Add half of the partially-frozen chicken chunks to the bowl of a food processor and pulse until the chicken is coarsely ground. You won't need to cook this mixture for very long, since the mushrooms were softened during the rehydration process (or pre-cooked if you used fresh). My mistake.they are delicious! It would probably serve 4 (each person being able to have 2-3 lettuce wraps) depending on how hungry your guests are! I heard them list off all the places they had looked: the car, under the bed, in the couch. Stir fry the veggies for several minutes until the onions become slightly translucent. They will instantly puff up and float to the top. Its so easy to make and so tasty! That cooks it quickly and evenly, and a wok also makes quick work of simmering the sauce, thickening it up to coat each piece of chicken perfectly. Set aside. All amounts and specifics given in the recipe card below. They are crucial for getting the flavor of these lettuce wraps just right. Finely diced chicken thighs are sauted with shiitake mushrooms in a killer Asian-inspired sauce, then nestled into butter lettuce leaves and garnished with fried rice noodles. The only thing left to do is add the prepared cooking sauce. My friend Alyssa mentioned that she had worked at PF Changs on the East Coast and wanted us all to experience it. ), Shortbread Jam Cookies (Strawberry Linzer Cookies). Please enable JavaScript in your browser to complete this form. Heat the canola oil in a wok over high heat. If you cant find it, you can use rice vinegar instead. Gluten and dairy-free! These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). It would be nice to have their dipping sauce as part of the recipe. Looking forward to trying this recipe. WRONG. I silently took note, and then when it seemed like they were getting desperate, I stepped in. . The rice sticks were the scariest part of this recipe for me. Other lettuce options are romaine hearts or red leaf lettuce hearts. What were the three sauces they would mix together at the table, when they first opened? The best alternative to a wok is a cast-iron skillet. Im so bummed. I later found some wider rice sticks for pho but I think they would have been to thick to enjoy in this dish. For more great Platings and Pairings recipes, be sure to follow me onInstagram,TikTok,PinterestandFacebook. Changs? When oil is hot, add chicken. With the pan still on high heat, add another Tbsp of vegetable oil. Otherwise, you'll need to start by coarsely chopping the chicken. Plus, they are SUPER fun to make! Next best is a cast iron skillet. But, I use chili oil and sriracha, sambal oelek, or chili crisp for the chili garlic sauce. There are two types of sauce for PF Chang's Lettuce Wraps: one for dipping and another for cooking. So if youve got frozen chicken, pop it in the microwave for a minute or two. The only purposeful variation Ive taken on this recipe is to use butter lettuce instead of iceberg lettuce. For a mild sauce add 1 teaspoon of chili garlic sauce. This pale green lettuce has a crisp finish and refreshing, watery flavor, which adds texture and flavor to the chicken filling. I don't have one, so I used cast iron). Id never made them before, and as Ive mentioned before, I have a serious FOF (fear of frying). Could you break it down please. However, I usually serve these Asian Chicken Lettuce Wraps to my kids over noodles or rice, or with a side of our favorite homemade fried rice, because its much easier for them to eat with a spoon than wrapped in a piece of lettuce! So many recipes call for this and its totally delicious. Add in 1 tablespoon garlic and 1 tablespoon ginger and saute for another 1 minute. If I cant find butter lettuce, I will go with bibb or Boston lettuce. Lets walk through the process of making this chicken lettuce wraps recipe step-by-step. Many copycat PF Chang's Lettuce Wraps recipes use ground chicken, but we decided to use whole chicken thighs instead. However, you can totally prep and store the different components until youre ready to serve. The other day Eric was looking everywhere for his wallet. (We like things spicy) I used way more green onions too. Hi, how many would you think this serves? Store the chicken in the fridge and just gently reheat on the stove when your guests come. How much did you turn up the hot and spicy? I see the sauce mixture for the recipe but what does the sauce on the side in the picture consists of? I dont know how to use these ingredients as Im new to Asian cooking. It's more expensive than iceberg, but it will last for more than a month in the refrigerator. What ingredients are in Chang's Lettuce Wraps? Thanks for the recipe , Those look delicious! Lettuce wraps are overall a very healthy choice. If you cant find fresh or dried shiitake, buy cremini mushrooms. Making yours tonight. Get the FIVE most popular Copycat Recipes! Chicken Lettuce Wraps Like Pf Changs - Copycat, Carbless-Low Calorie Turkey Lettuce Wraps. Then add in the sauce. A quick (less than 30 minutes), easy, and healthy dinner that tastes delicious! Delicious!! If you cant find dried or fresh shiitake, see note for details; you can definitely use fresh mushrooms of a different variety as a substitute, no problem. The Best Chocolate Chip Cookie Recipe Ever, Best Cinnamon Rolls Recipe (Better than Cinnabon), Easy Homemade Pizza Sauce Recipe (5- Minutes). Break up the chicken into small pieces. I really want to try this recipe, but I am a girl of texture if it feels weird in my mouth (like slimy..etc) then I typically associate bad taste with that. As a little added note, Asian lettuce wraps arent the most kid-friendly meal. Set a large wok on medium high heat. Sear your chicken in a HOT HOT pan. Step 3. Try these lettuce wraps with the dipping sauces provided below to take them to the next level! 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