You dont have to sweat a reservation for restaurant week at Wiseguy. Samosas were delicious. The menu is fairly typical with Korma, Curries and Tandoori offerings, but the execution is elegant. Washington DC. Service is excellent and portions are large without being too much. They seated us quickly since it wasn't crowded at all. The chicken tikka was flavorful, had it beencooked in a tandoor it would have been amazing. PAPPE - 482 Photos & 421 Reviews - 1317 14th St NW, Washington, District of Columbia - Indian - Restaurant Reviews - Phone Number - Menu - Yelp Pappe 421 reviews Claimed $$ Indian, Halal Edit Closed 11:30 AM - 3:00 PM, 5:00 PM - 10:30 PM Hours updated over 3 months ago See hours See all 482 photos Restaurants Indian Pappe Write a review Add photo Some of their neighbors not so much. Through Sunday, January 29, three courses yield warming offerings like mushroom soup topped with crispy jamon, grilled hanger steak with seasonal vegetables, and a Spanish-style French toast for dessert. The dinner menu includes savory tartiflette with Raclette cheese, lardons, and potatoes, or pick from two different bistro offerings: steak frites served in a buttery champagne bearnaise sauce or rockfish with sage butter and parsnip puree. No fire extinguisher needed. To join the list, e. nterthe requested information in the boxes at the top right of thispage. JUNGLEE LAAL MAAS. Area newcomer Pappe introduces Logan Circle diners to its take on Indian offerings including samosas, curry dishes, and cardamom cocktails starting Monday June 4. The menu is carefully crafted by executive chef Derek Watson and chef Michael Schlow. Eyes are immediately drawn to the ceiling, from which swags of fabric in gold, red and other spice colors form a tent of sorts over the heads of diners gathered on the banquette that runs nearly the length of the room. Chilli Naan- This is excellent, if you are going here this is a must. The more economical $40 per-person menu includes dishes like steak frites, a wagyu smash burger, or coq au vin. Coming to the service, its sad when an Indian restaurant hires a white waiter who has not received diversity training, meaning treat with respect regardless of their race, background, culture etc. Staff is very friendly, the atmosphere is nice. A menu from chef Pepe Moncayo, who has worked in Spain and Singapore, is delightful, and "unbound by geography." Elcielo's tuna tataki. Chilli Naan- This is excellent, if you are going here this is a must. Even better. The dahi puri was 5 small puris with little channa, dahi and sauces. I unfortunately live in a part of the country that is a desert when it comes to any cuisine other than cheeseburgers. Fava Pot Dupont Circle. Great foodm, great service, lovely ambiance! The menu, by chef-owner Sanjay Mandhaiya, hits lots of the right buttons. the pomegranates on the top made it edible adding a different flavor profile and texture. If the system detects something that potentially contradicts our. gosht along with naans - here again, both items were quite close to what one would get in one of the better restaurants in Delhi. The Bhaingan Bharta had a smoky taste of Eggplants that was out of this world! The only mild disappointment was the rice pudding dessert. Soon, the group was kicking around ideas for a real Indian restaurant in DC that would cook the kinds of dishes they ate growing up. 57 reviews #349 of 1,529 Restaurants in Washington DC $$ - $$$ Indian Vegetarian Friendly Vegan Options. Downtown. Be careful it is spicy. Join us during our soft opening from June 4th through June 10th and receive 15% off your check. Soon, the group was kicking around ideas for a real Indian restaurant in DC that would cook the kinds of dishes they ate growing up. Pre-booking of the parking is necessary in order to benefit from the discounted price. It is hard not to keep on ordering the same thing as there really hasn't been a dish that has disappointed. (And he means passion project literallyby-day, Kapila owns an IT consulting company.). At Pappe, the menu is focused primarily on north Indian cuisine with a few dishes from the south like Fish . No fire extinguisher needed. Service was as good as the food and the water glasses were never empty. If youre like some eaters, however, this elaborate midday spread is also dinner and a midnight snack. Mimi Montgomery joined Washingtonian in 2018. None of us live in DCbut - if we ever return to visit - we'd likely include this restaurant.More, After having read the reviews and an article, we had a lot of expectations from this restaurant. On weekdays from 4 p.m. to 7 p.m., and an hour earlier on weekends, guests get $5 to $6 cocktails, $1 oysters, and other surf and turf specials. (See description below) Service was as good as the food and the water glasses were never empty. Great foodm, great service, lovely ambiance! One Star Cranes This Spanish kaiseki restaurant is a unique concept for DC. I ordered the Malabar lamb curry and it was excellent, mildly spicy to my taste. Where to Still Spot Soft Shell Crabs Around D.C. Ocean-Blue Cocktails Are Apparently Back in Style in D.C. Oops. if (typeof TTDUniversalPixelApi === 'function') { the pomegranates on the top made it edible adding a different flavor profile and texture. Korma-The flavor and the taste was really good. Went there with a couple friends after attending the H St Festival in DC. My friends ordered the Allepey fish curry (outstanding) and lamb Biryani (very good but was my least fav). Where to Celebrate Pride All Weekend Long, 12 D.C. They also offered us free Masala Chai (bottomless cup that too!) A full bar compliments the full menu. The 85-seat establishment (1317 14th Street NW), packed with authentic imported details and a whimsical design inspired by bustling fabric markets in New Delhi, is scheduled to do dinner-only service for now. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. Do you have not just vegetarian but vegan dishes? Unclaimed. Look for it to reappear next summer, says the chef. New to restaurant week this year, Yardbird is offering $25 lunches and $55 dinners filled with Southern comfort hits. We had 3 different main dishes and they were all great. The closest Metro stop is Gallery Place-Chinatown. We got boxes to go when done. Along with typical happy hour hours (5 p.m. to 7 p.m. Monday to Wednesday and 4 p.m. to 7 p.m. Thursday to Sunday), theres a double feature of a deal on Thursdays to Saturdays from 10 p.m. to close. they do bring your appetite. Where to Find Unconventional Happy Hour Deals in D.C. Where to Eat Around D.C. on Thanksgiving Day. The Punjabi Aloo Gobi was outstanding. See latest menu, reviews, and ratings. Select bottles of wine are also 15 percent off. A whole page of dishes for the vegetarian in your group. The dahi puri was 5 small puris with little channa, dahi and sauces. lunch, when we visited this time, the thalis are both huge and a nice variety of food. Our team checks each review posted on the site disputed by our community as not meeting our. Will be back again soon!More, Tucked in, mid-block, in a row of other restaurants in a neighborhood which claims to be upscale, this restaurant fits the bill. While it may not be the fanciest option to celebrate, it is a belly-filling and accessible option offered at three locations in Navy Yard, Arlington, and Downtown. Restaurateur Michael Schlows Japanese restaurant and cocktail bar on 14th Street is a fun new spot to check out for Restaurant Week. None of us live in DCbut - if we ever return to visit - we'd likely include this restaurant.More, After having read the reviews and an article, we had a lot of expectations from this restaurant. Traveling over a long weekend? So when I visit places like Washington DC, I look for good ethnic restaurants. I'd bet that they use it here. Note: The ServSafe Sexual Harassment Prevention for Restaurants training is not currently certified by DC OHR as meeting the requirements for TWWFAA training. Something for everyone. The three-course, $55 offering features Japanese favorites like crispy shrimp tempura, koji aged pork chop, and sashimi or sushi. @reema_desai, A post shared by Pappe DC (@pappedc) on Jun 4, 2018 at 10:36am PDT. Preferred Hotels & Resorts in Washington DC, Embassy Suites by Hilton in Washington DC, Hotels near National Air and Space Museum, Hotels near Smithsonian National Museum of Natural History, Hotels near United States Holocaust Memorial Museum, Hotels near National World War II Memorial, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Mediterranean Restaurants in Washington DC, Middle Eastern Restaurants for Large Groups in Washington DC, Seafood Restaurants for Lunch in Washington DC, Food Delivery Restaurants in Washington DC, Kid Friendly Restaurants in Washington DC, Restaurants for Group Dining in Washington DC, Restaurants for Special Occasions in Washington DC, Restaurants with Outdoor Seating in Washington DC, Foggy Bottom - GWU - West End Restaurants, Special occasions Restaurants in National Mall. Then again, maybe you can have your gulab jamun and eat it, too. Kapila says theres no dumbing down dishesspices are roasted and ground in-house, kebabs are grilled over an open fire, and you better believe the vindaloo is hot. I find Indian food to be a very difficult bar to meet. Diners can choose an antipasti like the addictive garlic knots or fried mozzarella; a pizza (hard to beat the Buona with pepperoni and chili honey); and a dessert. Curries run to vindaloo, the vinegar-stoked dish featuring a choice of chicken, shrimp, cod or lamb. The breads rounding out the feast include warm-from-the-oven naan (opt for the disk freckled with garlic and cilantro) and a cracker-y scroll of papadum. A full bar compliments the full menu. Something went wrong. Most restaurants cater to vegan tastes, but ghee, or clarified butter, is an ingredient of most good Indian food. We wenton a wet Sunday evening and got a table ok but would suggest booking at busier times.More, We went on a sat evening without a reservation and the lady in the front said its an hour of wait time. But not me. The restaurant was not packed, so this waiter did not even have the courtesy to speak with us or engage with us while we were trying to figure out the menu. Send us a message or ask a question. Diners pick an antipasti such as meatballs or burrata; an entree or pizza; and dessert such as tiramisu or chocolate cake with salted-caramel sauceplus, theres complimentary garlic bread for every table. Nama's sushi bar, cozy dining room, and shady patio are a short stroll from the Walter E. Washington Convention Center. Lunch and brunch service are expected to follow in the coming. Heres where budget-conscious consumers can spot happy hour every day: Shaws months-old hot spot offers a daily happy hour at its upstairs sushi counter from 4 p.m. to 6 p.m., starring a rotating list of nigiri ($2-$3 each) like arctic char, tuna, and Spanish mackerel. Arrived fresh and hot. Noanyone who is well versed with Indian food would be disappointed especially with the vegetarian food. With a third day, you can fit in sights beyond the Mall, like Arlington National Cemetery and Georgetown. Cocktails such as a Pappe cooler (vodka, Seville orange, ginger, star anise) are $7. Bone-In Goat, Garlic Tomato Chutney, Red Chillies Should you wish to ratchet up the heat, theres pickled okra ringing the edge of the platter. A whole page of dishes for the vegetarian in your group. Since the pandemic they have taken over a portion of the street with several tables, and it is quite nice in August in the early evening. I would say get here early though, because they sometimes run out of their mango laussies.More, Each time I go to Pappe, I am ever pleased with the complexity of the flavors. 79 Potomac Ave., SE The waterfront location of Michael Friedman's popular Italian and pizza spot extended its dinner menu ($40) for Restaurant Week. The Bhaingan Bharta in the Thali, Khadai Paneer and Palak Paneer were excellent. The Alexandrian boutique hotel restaurant serves daily deals (3 p.m. to 7 p.m.) like $3.50 drafts, $5 bottles of beer, $5 bubbly and wines, and $5 rail spirits. 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This three-course, $55 menu offers the option to pair local craft beers (including Bluejacket beers which are brewed in Navy Yard by Neighborhood Restaurant Group) for an extra $20 per person. 202-888-8220. pappedc.com. 2112 Pennsylvania Avenue, NW, Suite 450 This is lovely small restaurant in downtown DC. Unfortunately it is catered for people who dont have much experience with Indian food.More. A lattice of chopped scallions and herbs makes for a crisp and luscious surface, and in combination with some coconut chutney, the appetizer immerses you in the tropics. For an intimate bistro with the coziest food courtesy of the French Alps, look no further than Le Sel. Restaurant Week | Restaurant Association of Metropolitan Washington Lunch/Brunch Dinner Dinner $25 $40 $55 Be Part Of Metropolitan Washington Restaurant Week! 8401 Georgia Ave, Silver Spring, MD 20910. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Old Town: Sonoma Cellar, 219 Restaurant, Adas on the River, Augies Mussel House, Bastille Brasserie & Bar, Blackwall Hitch, Brabo Brasserie, Bugsys Pizza Restaurant & Sports Bar, Cafe 44, Chadwicks, Chart House Restaurant, Daniel OConnells Irish Restaurant & Pub, Gadsbys Tavern Restaurant, Hard Times Cafe, Haute Dogs & Fries, Hummingbird, King & Rye, Kismet Modern Indian, Kisso Asian Bistro, Laportas Restaurant, Lenas Wood-Fired Pizza & Tap, Mason Social, Murphys Irish Pub, Myron Mixons Pitmaster Barbeque, Oak Steakhouse, Redrocks Neapolitan Bistro, Royal Restaurant, Southside 815, Thai Signature, Urbano 116, Yunnan by PotomacA Noodle House, Il Porto, The Light Horse, The Majestic, Theismanns Restaurant & Bar, Vermilion, Village Brauhaus, The Study, The Warehouse and Union Street Public House. 1,911 were here. Dessert wraps up the meal with creme brulee, and the restaurant is offering a three-course wine pairing for $35 per person. Korma-The flavor and the taste was really good. The second-timers guide to Washington, D.C. Go beyond the Mall to discover a different side of the U.S. capital. Instead of giving butter paneer masala they gave me chicken.This is completely unacceptable by the restaurant. Took about 35 minutes. It is hard not to keep on ordering the same thing as there really hasn't been a dish that has disappointed. Unfortunately it is catered for people who dont have much experience with Indian food. And if you dont care for fire? Though the team is channeling a taste of their homeland, theres still homages to DC. Pappe. Think of this restaurant week booking as a safe bet for glam dining paired with plenty of bubbly and extravagant seafood towers. Nama Sushi Bar in Mt. and it was very good. Aloo papdi chaat pastry crisps mixed with chickpeas, cumin yogurt, and tamarind chutney is $5. We had 3 different main dishes and they were all great. We ordered from Uber eats. Its surprising that the owners are originally from India because if you have eaten Gobhi Manchurian in India you would know it does not taste like this. From 3 p.m. to 7 p.m. on weekdays, and starting at 4 p.m. on weekends, Logan Tavern sells $5 truffle fries, $7 spicy chorizo dip, $10 Thai mussels, $7 Old Fashioneds, and glasses of wine for as little as $4.50. And there are $1.50 wings on Wednesdays (minimum of four per order). I enjoyed perfectly cooked and tender lamb. Unclaimed. For dessert: churros with chocolate sauce for dunking. Great service, decor and delicious food. We went to this restaurant for lunch, while in DC recently in connection with a wedding. Joselito, its sister spot in Capitol Hill, offers the same daily deals alongside 20-percent off all food and drink on its regular menu. Pappe Unclaimed Review Save Share 57 reviews #349 of 1,533 Restaurants in Washington DC $$ - $$$ Indian Vegetarian Friendly Vegan Options 1317 14th St NW, Washington DC, DC 20005-3610 +1 202-888-8220 Website Menu Closed now : See all hours See all (48) Ratings and reviews 57 RATINGS Food Service Value Details CUISINES Indian Special Diets Finally they had a good bar collection. To eat, we started off with crab pav (a crab cake served on brioche with tamarind and mint chutney - quite good), gobi manchurian (crispy cauliflower in a spicy sauce - very good) and naans and chutney flight (4 chutneys: one with honey (quite interesting and tasty), one with mint (I found the mint overpowering and I do enjoy mint), a mildly spicy one (excellent) don't recall the 4th even though it wasn't bad. We went to this restaurant for lunch, while in DC recently in connection with a wedding. I also managed to get a table outside. We ordered palak paneer and nalligosht along with naans - here again, both items were quite close to what one would get in one of the better restaurants in Delhi. You expect at least the puri sizes to be big and garnishing to be beautiful nothing!! Coming to the service, its sad when an Indian restaurant hires a white waiter who has not received diversity training, meaning treat with respect regardless of their race, background, culture etc. In one, a regally appointed elephant is positioned next to a smart car. Will be back here again! The food is excellent. Pappe: Refines Indian Food - See 57 traveler reviews, 48 candid photos, and great deals for Washington DC, DC, at Tripadvisor. 202-888-8220. pappedc.com. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The interior is meant to evoke the ubiquitous fabric markets in New Delhi. Hit the spot. Guests can order from a dinner menu of mostly Northern Indian dishes, with a few Southern-inspired seafood items such as Goan-style crab cakes or Allepey sea bass curry with coconut and green chilies (lunch and brunch will launch soon). Come along for the ride! You expect at least the puri sizes to be big and garnishing to be beautiful nothing!! For starters, we had aaloo papri chaat and aaloo tikki chaat - must say that they got it pretty right. (202) 849-6933. Please enter a valid email and try again. Samosas were delicious. Decent place with a nice Bar and tasty main course. No fire extinguisher needed. By submitting your email, you agree to our, The freshest news from the local food world, Indian Charmer Pappe Fires Up Its Kitchen This Week, Sign up for the Staff is very friendly, the atmosphere is nice. For some of the best Mexican cooking in DC, book a table with chef Alam Mndez Florin for a $55 three-course menu through January 23. Indian cuisine is all about soul, and we are happy to share a bit of ours with the neighborhood. She was not verypolite to us. Samosa-2.5/5, they were very oily Great service, decor and delicious food. Go bright and seasonal at chef Jonathan Till and Nathan Beauchamps West Coast-style eatery in Clarendon, which is serving Restaurant Week dinner ($40) for the first time. Let me amend that. newsletter, Inside the Golden Age, an Elegant New Drinking Den for Dupont Circle, The cocktail bar opens with expertly made classics and next-level charcuterie, Short-Lived Tigerella Serves Its Last Pie in Foggy Bottom And More Closings, Tracking D.C. dining establishments that wont reopen, Krave Brings Mimosa Towers and 90s Vibes to Dupont, The lively lounge officially opens on Friday, May 5, Where to Eat and Drink in Annapolis, Maryland, Head to the bayside capital city for a taste of Chesapeake crab, preserve-packed New American cooking, and historic inn fare, Sign up for the Kapila says theres no dumbing down dishesspices are roasted and ground in-house, kebabs are grilled over an open fire, and you better believe the vindaloo is hot. Chef Daniel Bouluds CityCenter restaurant offers $7 deals at its bar and patio areas on beer, wine, and cocktails such as a South Side ($8) with gin, fresh lime, simple syrup and fresh mint. Restaurant Week menus are the same for lunch, brunch, and dinner at this Spanish spot in Ballstonso why not take advantage of the $25 daytime versions? Pappes chef and co-owner, Sanjay Mandhaiya, 44, comes to the District from two Saffron restaurants in Northern Virginia, bringing with him memories of cooking with his mother in his native New Delhi. Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. Coming to the food, we ordered 4 items out of which two are ok and two are very good so its a mixed feeling. In addition he maintained his mask and safety at all times. I ordered the Malabar lamb curry and it was excellent, mildly spicy to my taste. Restaurants That Open on Mondays.

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