while (i < clen) { Accordingly, also, after the seven days of eating unleavened bread, God commanded them to mingle new leaven , that is, the performance of other works, and not the imitation of the old and evil works." Your email address will not be published. With him, we go to meet Artemios, the monasterys elderly gardener, thanks to whom this impressive garden was created 27 years ago. Click here to access. By clicking Accept All, you consent to the use of ALL the cookies. The old fathers were very knowledgeable, he says, and hes not just referring to recipes, but also to their use of the wild bounty of nature. Buildings peek out from among tall trees, some deserted, others still in use; monasteries and sketes (clusters of individual dwellings where monks live a less communal life), towers and docks, kellions and huts dating mostly from the Middle and Late Byzantine periods (a few from later than that). He uses more herbs and spices and less olive oil. They are handmade by athonite monks, who use the traditional coldprocess soap production. unleavened bread, you say the will of God has been fulfilled. Enrich your dishes with exquisite monastic olive oil and protect your health thanks to the strong anticancer properties of Olive Oil. Thanks to its variety, seafood is cooked in many ways, giving excellent and nutritious dishes. mt athos fire bread recipe. He explains that he acquired a taste for it while staying at the Monastery of Saint Catherine of Sinai in Egypt. Monk Epifanios cherishes having guests stay with him to gain an understanding of Mount Athoss heritage and enjoys showing them how to cook over the open, wood-fuelled fire of Mylopotamoss kitchen. General Troubleshooting and Helpful Information Whence then these contentions? Mount Athos Fire Bread Available by preorder with 5 days notice. Click here to access. If we can, we will note it. lump of which they say He assumed, and blended it with Himself, Defying the old monkish habit of cooking the octopus in boiling water for several hours, he simmers it in its own juices instead. | Mediterra Bakehouse, 801 Parkway View Drive, Robinson. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". In the summer, he grows peppers for frying and stuffing, as well as eggplants, beans and masses of tomatoes, rows and rows of them; the tomatoes grow through early December. Nothing. you tell people that you got it here!). Athos Fire Bread, Mediterra Bakehouse. 412.422.5623. links), the reliability of off-site material or untested contributions. I feel the calm of communal life. Some are woven but some other are more luxuriousand made of silk. Brother Epiphanios, the head chef, found his calling in the culinary arts after turning to monasticism. Sweetened with eggs and oil, this traditional Jewish holiday bread is used in many recipes at East End eateries, including Square Caf. 2. The cookie is used to store the user consent for the cookies in the category "Other. 8-Grain 3-Seed Bread, Mediterra Bakehouse. Designed and Developed by Amasis Communication Design. Posted: January 14, 2001, prosphora.org Review in Divine Ascent We pick up some bread and other supplies there and head to Mylopotamos, the Holy Seat of the Monastery of Aghios Efstathios, on the eastern side of the promontory. Nicole Ambeliotis, office manager of Mediterra, suggests giving it a generous frost of almond or peanut butter for a scrumptious serving. function GetCookie (name) { Breadworks pumpernickel raisin rolls (3) can be served plain, toasted, or among an assortment of small breads for a sweet treat. "You have fast food, slow food and monk food," says Father Epiphanios, only half-joking. Due to my current situation here, I'm not able to fill orders. Posted: December 11, 1999, Traditional Nativity/Christmas Recipes Epiphanios describes it as a melting pot of culinary knowledge and experiences. if (endstr == -1) APRIL SPECIALS Hot Cross Bun 6pk However, we cannot accept responsibility for the accuracy of off-site information (i.e. Then fry the eggplant in a pan with olive oil on a high fire. On my first visit to the monastic community of Mount Athos, I am unprepared, unread and uninitiated probably for the best. Like all men, monks are a composite union of soul and body. Hence the deadliness of all that is purely scientific." The meals he serves are based on fresh fish and organic vegetables; Epifanios likes to use natural ingredients and avoids meat. We also use third-party cookies that help us analyze and understand how you use this website. One of its most popular breads among its wholesale customers is the Challah (4) at Allegro Hearth Bakery. The oldest monastery of Mount Athos was founded in 974 by Saint Athanasios the Athonite, founder of Mount Athos and confessor of the emperor Nikiphoros Phocas. Updated: February 13, 2004, Traditional Lenten Recipes La Gourmandine Bakerys cereal bread (1) is a luxurious loaf, fitting for a dinner tablescape, and the morning after. The special treatment of the burning material,ensures longer during the burning of incense. Posted: January 7, 2000, The Rite of Slava: Finding Christ and His Saint in the Family Partner Fred Hartman says he prefers them for constructing the perfect holiday leftovers sandwich. FOLLOW US FOR UPDATEs, promotions + more. 6. A staple loaf at Mediterra Bakehouse, the farm bread (1) is a wheat-white mix, made with a sourdough starter. Fasting endows us with greater confidence and humility so that, liberated, the monk may fill his soul with love for his fellow man. Holy Bread Seal We clinched for you an essential and selective tool for everyone who loves the Orthodox Tradition; the holy bread seal with double printing. Try the Steel City Sourdough or the Sesame Semolina.. The only place on the World Wide Web devoted exclusively to Orthodox Christian Holy Bread. } Chewy and dense and dripping with Old World lusciousness. 5. Ingredients: 1/2 kg. When the monks come here, they bring their culture, their traditions and the flavors of their homelands, he says. As mentioned above, we cannot vouch for off-site recipes. Monastic sweets Favorites sweets flavored with traditional Greek recipe, come, in its purest and deliciousversion to you, thanks to the care of the monks. Mix in remaining lemon juice. At the harbor of Dafni, I am met by a cheerful buzz of monks, visitors, backpackers and laborers climbing in and out of SUVs sent by the monasteries to bring in pilgrims and supplies. Stewed cuttlefish with orzo: Recipe from Mount Athos for a delicious meal! Mount Athos grouper in white sauce by Monk Epiphanios of Mylopotamos. Posted: April 20, 2002. As far as the monks are concerned, there is no distinction between breakfast, lunch and dinner. 2, p. 182, "To eat bread is one thing; to love the precepts of Christ and resolve to obey them is quite another." This bread may take a pinch more patience than quick bread, but its worth the wait. Available on Fridays. Click here to access. The sea that surrounds the Mount Athos peninsula supplies the monks with plentiful fresh fish and other seafood. 412.682.2210. These loaves achieve fermentation through wild yeasts in our sourdough starter, he says. that bread should be so dear, and flesh and blood so cheap!" var domain = (argc > 4) ? if (! Click here to access. Cherubim (NEW RECIPE) Fragrance, handmade incense collected from the Greek Monasteries of Mt. You have fast food, slow food and monk food, says Father Epiphanios, only half-joking. Its taste rivals similar gluten breads and is complemented with jams, jellies, butter, and as French toast. So that the righteous have the power of leaven, in order that they may transfer the wicked to their own manner of conduct. The sea needs proper maintenance at the right time, he explains. mt athos fire bread recipe. Get rid of the unwanted body diseases, the natural way 100%. Incenses Discover our collection of Monastic Incenses Myrrh in a variety of flavors. The act of examining ones bread to determine which side it is buttered on." On its upper reaches, you can still see cells where hermits long ago began praying in isolation. Your skin will be glowing, healthy and full of moisture thanks to this unique line of products. Life pulsates behind its sturdy walls and, for a few days, I will be privileged to witness it with the monks, participating in another vibrant tradition: monastic cooking.. In the fall, the place is full of wild mushrooms, which we pickle to have something to offer guests as a snack. Red pepper, so popular all over northern Greece, is a staple in the dishes of Mount Athos, widely used, along with black pepper, to add sweetness, color and intensity. function SetCookie (name, value) { 412.231.7555. Please email us for clarification on local recipes only! When I was a younger man, I wrote to the Council of Elders and requested this hut here so I could do some gardening, and they said yes, he says, showing me around the farm. This versatile loaf is perfect for sandwiches, toast or the table. On days when olive oil is permitted, wine too is consumed in moderation. Athos tea and rosemary. Freshly grown ingredients prepared with care and imagination within the culinary protocols of the Orthodox Church are served as delicious meals on Mount Athos, Angelos Rentoulas | var expires = (argc > 2) ? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The secret places - right on the sea or nearby Dine differently at a nearby Aegean island before the summer A classic Greek comfort food recipe, with a perfect balance No more avocado toast and croque-madames. He begins to unload what he landed and starts sorting his catch. This is Mount Athos, an ark of history and a treasury of tradition and civilization, yet nothing like a museum. They are madewith special care and wisdom by the Orthodox Monks of selected Greek monasteries. Your email address will not be published. That means, just because you followed the recipe doesn't mean the bread always comes outthe way you intended. Then it will be blessed, he told me., The monks will buy food when necessary, but the majority of the fruits and vegetables consumed at the monastery grow in the fields supervised by Father Artemios. | Sunny Bridge Natural Foods, 130 Gallery Drive, McMurray. Our new collection of innovative monastic products with genuine donkey milk eliminates skin issues in the most natural way. Posted: July 7, 2000, Foolproof Prosphora Recipe We also pickle eggplants, cabbage and sow-thistle roots. Bake at 180 degrees for 45 minutes. Bake. Click here to access. 412.201.5656. if (cval != null) There is something all year round. click here to get a copy of this great icon. If you do bake every day, then your prosphora probably comes out pretty reliable. They sit stacked on a high shelf behind the shop counter, adding to the decor. Click here to access. All products are dermatologically andclinically tested. Rich in egg and butter content, the bread is golden, flaky, and fine. Posted: February, 13 2004, Maamoul Recipes Your home filled natural aromas from Mount Athos Herbs. I planted a small garden with a few trees, and expected congratulations when the abbot, Philippos, came to see it. This is a mere eccentricity. Indeed, the meal they eat at around 9 am is called lunch, while what we usually refer to as dinner is eaten in the afternoon. Bakeries like Allegro Hearth Bakery, Breadworks, Eleven, La Gourmandine Bakery, Mediterra Bakehouse, and Sunny Bridge Natural Foods have built upon a foundation, producing staple viands with few hours of rest. By Andrea Bosco / Photographed by Cayla Zahoran / Styled by Nicole Barley, Andrea Bosco, Jason Solak + Cayla Zahoran. This cookie is set by GDPR Cookie Consent plugin. Knead third and last time for 20 minutes. Serve it with black olives and freshly baked, crusty bread. This website uses cookies to improve your experience while you navigate through the website. Click here to access. ye changed into the new leaven, which is Jesus Christ." Let it simmer for two hours or more. Recipe: Ice Cream Monastic Forest Honey & Cinnamon! var exp = new Date(); There are rules that specify in detail the days of fasting, of abstinence and of consumption of particular foods, which each monk is required to know. Posted: March 30, 2001, Tips and Recipes from Br. Slow cooking is another must. Serve with potatoes or bread. However, we cannot accept responsibility for the accuracy of off-site information (i.e. Cook for 5 minutes, then drain. Get rid of dandruff, hair loss and dry skin of the scalp with the help of herbs and oils. Monastic Tahini and its high nutritional value! Share Tweet. The olive groves are organic; while the precious fruit of the olive tree is carefully collected by Monks giving us the finest virgin olive oil. With his culinary skills, imagination and generous portion of love, the cook is obliged to lift the weight and relieve the aggravation of the fasting that must be observed by the monks, Nikolaos Tombazis/Benaki Museum Photographic Archives, Ephorate of Antiquities of Chalkidiki and Mount Athos/Hellenic Republic, Ministry of Culture and Sports/Archaeological Receipts Fund. n the ancient Tradition of the Orthodox Church, Holy Mystery of Communion is carried out through the mediums of wine and leavened bread. Before preparing a meal, the cook seeks the blessing of the Virgin and St. Euphrosynus to help him achieve a perfect result. Click here to access. The leaven and the lump had the same nature but not the same manner of conduct. St. Phanourios' Bread Recipe & Traditions Click here to access. They are 100% natural and organic. Fourth, I have had several people come forth with information with is questionable in origin. In fact, its used in many area restaurants and delis for said purpose. Then fry the eggplant in a pan with olive oil on a high fire. "You won't find a recipe on Mount Athos that doesn't use fennel, parsley, mint, red pepper, cinnamon, allspice or cumin," says Father Georgios. And when the Jews are feasting, Thanks to Epifanios initiative, 4.5 hectares (11 acres) of well-tended, organic vines now flourish on the lower slopes of Mount Athos. Phylloxera destroyed local winemaking in during World War Two. Pour mixture into soup stirring constantly until liquids blend. General Troubleshooting and Helpful Information, Slumping Bread Explanation from Inquisitivecook.com, The Rite of Slava: Finding Christ and His Saint in the Family, St. Phanourios' Bread Recipe & Traditions, Symbol of the Ancient Orthodox Christian Tradition of. Successively add sugar, orange juice, water, cinnamon, carnation (cloves) and mixing the semolina mixture. Posted: February 13, 2004, MacedonianRecipe Click here to access. We built this to grow bananas, but it was a hassle. One of his first tasks was to undertake essential renovations and restore the stone tower, which was then badly damaged. expdate.setTime(expdate.getTime()+(5*24*60*60*1000)); First slice the unions and bake them in butter or olive oil. The monks who are in charge of cooking on Mount, The monks, especially on Mount Athos, are fasting most of the year. The bakerys flagship bread, Mt. Firstly, rinse the lentils. Posted: January 25, 2001, Envy and Prosphora Baking The recipe is called Agrioguruno me melitzanes ( ) wild boar with eggplant. 23 June 2016. We like to make breads where the yeast is barely discernible, says owner Omar Abuhejleh. If you use the cookbook of the famous father Epifanios The cuisine of the Holy Mountain Athos you will only find vegetarian food and meals with fish, molluscs and shellfish, like the one on page 55: fresh cod with little green squash, which I cooked this weekend. Mediterra Bakehouses Italian ripping and dipping bread. "Good food needs time. do you fast and wail over them, because on the day of their feast they crucified Christ; and while they are lamenting and eating unleavened bread in bitterness, do you feast." It starts with four heritage grain varieties grown by us in Pinal County, Arizona. Available by preorder with 5 days notice. var argv = SetCookie.arguments; For Thine is the Glory and the Power through Jesus Christ forever." owing to its inherent heat, and the force of its natural quality so ye also will be able to bring back a far larger number than yourselves, if you will,to the same degree of zeal as your own." Monastic Recipes; Bread - Holy Bread - Koliva; Mount Athos Recipe for Koliva. Also included are resources such as information dealing with prosphora or supplies specifically dealing with prosphora baking. Allegro Hearth Bakery, 2034 Murray Ave., Squirrel Hill. From this point forward, we're after details and minor changes. Click here to access. Most of all, enjoy learning! Many thanks to Hieromonk Gabriele of Sacro Monastero di San Basilio il Grande (under Metropolitan Gennadios of the Pat. 1 carrot (diced) 1 chili pepper (diced) 1 bay leaf rosemary (fresh) oregano (fresh) 1 tsp cumin 1 lemon 100 gr greek olive oil (extra virgin) salt pepper Soak the chickpeas in water for 12 hours. The rules and restrictions applicable during Great Lent and more generally in all periods of fasting oblige the monk-cook to adopt a different method of cooking. Olive oil or 3 tbsp. var arg = name + "="; He was aged 18 when he joined one of the 20 monasteries still active today. Mount Athos Herbs and Monastic Tea Ecclectic Mount Athos Herbs and herbs from other Holy Monasteries of Greece. -St. Irenaeus, Against Heresies , Book 1, ch. Click here to access. Most people know the area simply as Mount Athos, after the mountain whose rocky summit, at 2,030 metres (6,660 feet . The combination of Athos incense with coal powder, scatters unique fragrance in the surroundings. mt athos fire bread recipe. For own consumption or for commercial reasons ? This is undoubtedly why his is considered among the monasterys most challenging duties. Tomato rice: Recipe from Mount Athos by monk Epiphanios, Monastic Creams Beeswax Creams Discover theunique collection of Monastic Creams Beeswax Creams. My boat sets off on its silent journey, gliding across the calm waters below emerald-green hills. They have long been a staple of the monastic diet since they provide a steady source of protein, which is particularly important on account of the ban on meat consumption. Click here to access. ato trustee declaration 2014 Uncategorized. In addition, the monks grow herbs and other plants for use in food or infusions, along with oregano, bay laurel, sage, chamomile, Mt. Mt. There are few things as delicious as that first piece of freshly baked bread. With their excellent color and flavor,they preserve the purity of nature in their elegant bottles. } -St. Justin Martyr, > Dialog with Trypho , ch. I was devastated. Discover the authentic monastic olive oils from Mount Athos and other Greek Orthodox Monasteries. Thick and hearty, Mediterras sweet and savory breakfast or dessert bread has no added salts or sugars. They bring mussels in over at Vatopedi and shrimp from Ephsigmenou and beyond, he says, mentioning two monasteries on the northeastern coast. While the feast is taken nobody speaks, other than monks reading blessings. Available by preorder with 5 days notice. Third, some of you have sent me material that I have just not had the time to post but will ASAP. Click here to access. document.write(""); The bread is specially baked for the purpose of communion, and it is called "Prosphora" (meaning "that which is offered" in Greek.). Not like now. These are all articles or linked articles dealing with the traditions of the Church. "The rules and restrictions applicable during Great Lent and more generally in all periods of fasting oblige the monk-cook to adopt a different method of cooking" In spring, they cultivate broad beans, artichokes, peas, peppers, tomatoes, cucumbers and whatever else you might imagine. The ropes are woven according to a Athonite tradition, that goes back in the centuries. Posted: July 18, 2003, Yiota Chatos' (Greek) Recipe Athos Click here to access. Caper Berries "Caper berries are hard to come by, so when you do find them, buy them. Epifanios of Mylopotamos is one of around 2,500 Orthodox monks living in the Autonomous Monastic State of the Holy Mountain, the peninsula jutting 50 kilometres (31 miles) into the Aegean Sea from Halkidiki in northern Greece. argv[2] : null; Click here to access. Glory be to Jesus Christ our Lord and our God! Maamoul Recipes Click here to access. Bread, which strengthen mans heart, as underlined by the prophet David (Psalms). The property overlooks the sea. Posted: November 8, 2002, St. Phanourios' Bread Recipe & Traditions Olive growing too is important for the monks. Click here to access. inasmuch as He is 'the leaven.'" But it looks like sometimes even Athos monks do eat meat, at least at Mylopotamos, because in the cookbook in Dutch Culinaria Greece by Marianthi Milona, page 210 -213, I found a chapter about cooking on Mount Athos by father Epifanios. The sea here is also rich in octopus, calamari and squid, while the monks even make jellyfish cakes with spring onion, dill and breadcrumbs. Smeared with rich, creamy butter, its golden crust complements its soft, fragile center. 1 medium-sized Onion, finely chopped 1 Garlic clove, minced 1/3 tsp. Click here to access. 2023 Stuart Forster. The same is true today. Updated: December 7, 2000, Russian Recipe from ROCA.org You can use Mount Athos Saffron in foods, beverages, desserts and drinks. It is one of the three gifts that the Magi offered to our Lord. Enjoy shiny hair full of health, and without the chemical compositions of the shampoo on the market. Just like singing or painting icons, it takes some practice and still there will be mistakes. document.cookie = name + "=" + escape (value) + At times of very strict fasting, he will also use plenty of tahini (sesame paste). xvii, "Hear at least what Christ saith to his disciples, 'The Kingdom of heaven is like unto a woman who took leaven and hid it in three measures of meal.' Athos have a completely different system of timekeeping. Chewy and dense and dripping with Old World lusciousness. Gives aroma and taste to salads, whileharmoniously combined with the monastic olive oil with herbs. But opting out of some of these cookies may affect your browsing experience. We keep the feast, but in the leaven of malice and wickedness, cutting in pieces the Church of God; and we preserve what belongs to its exterior, that we may cast away these better things, faith and love. Copyright 2023 Edible Allegheny. My advice: please remember that I am something of a researcher, so PLEASE cite sources. Here are some books you really ought to consider adding to your baking library, as they have been very helpful for me in my continued development as a baker. Adds the delicatefragrance of the amazing flavor saffron with its beautiful color. This is a period of preparation for Christians, both spiritual and physical, an exercise in spiritual upliftment which helps purify them so they can celebrate the feast of the Resurrection. There were two main reasons why the monks attached importance to the vineyard. Lifting of the Panagia Click here to access. document.cookie = name + "=" + cval + "; expires=" + exp.toGMTString(); } Posted at 19:38h . For those of us in this century, it takes years to acquire the skilland still we have problems. This is nothing, he said to me. Saltsticks, Breadworks. Click here to access. Onionsticks, Breadworks. Many say its bread-baking aromas reign supreme with its glorious scent. var argc = SetCookie.arguments.length; The monks live on a frugal diet prior to Easter Sunday, avoiding cheese, eggs and raki. This is default text for notification bar. A glass of water and a sip of tsipouro later, I am summoned by Epiphanios to follow him into the kitchen. The Prosphora of Mt. function DeleteCookie(name) { Add the (small) squash (one for each person) and finally the lemons juice, serve with potatoes or bread. 1, l. 21, "Deliberation. If you enjoyed this post why notsign up for the free Go Eat Do newsletter? However, you may visit "Cookie Settings" to provide a controlled consent. Choose among gardenia, evening primrose, rose, carnation and honeysuckle, and much more. Highly demanded at Sunny Bridge Natural Foods, the gluten-free cinnamon swirl bread (2) has angelic crumb and texture. Once harvested, they're transported to our bakehouse and milled in-house before being transformed into your favorite loaf, roll, baguette, and more. This cookie is set by GDPR Cookie Consent plugin. 10576 Perry Hwy., Wexford. Add the water in the pan and knead for 20 minutes. Posted: November 24, 1999, Another Russian Prosphora Recipe function getCookieVal (offset) { Click here to access. var path = (argc > 3) ? Here are recipes for prosphora. var expdate = new Date(); Epi, Breadworks. I brought in a bulldozer and some hands to help out. Were heading for disaster.. var endstr = document.cookie.indexOf (";", offset); Man does not live by bread alone, but by science he attempts to do so. The grapes are used to make the Holy Communion wine, Nama, as well as their table wine. . 2023 GREECE IS, NEES KATHIMERINES EKDOSEIS SINGLE-MEMBER S.A. Powered by: Relevance | Developed by: Stonewave, Where to Buy the Best Food Products in Athens, Chicken Strips with Okra and Cherry Tomatoes. spiritual, but that 'the lump' meant us, that is, the animal Church, the What would he be if he wasnt a monk and chef? Click here to access. Tuscan Bread, Allegro Hearth Bakery. Stuart Forster visits Mount Athos, an autonomous region in Greece, and experiences cooking with Monk Epifanios of Mylopotamos. Observations from Mount Athos Note: Having spent nearly two weeks on the Holy Mountain, I am the first to admit that I did not spend nearly enough time there to compile the information necessary to present anything approaching a comprehensive treatment of the bread of Mount Athos. Father Nikitas, who hails from the eastern Aegean island of Kos, knows all about octopus, thanks to his father, a fisherman. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Around all the monasteries, old and new, there are olive groves and vineyards. We make sweets out of figs, chestnuts, walnuts and crab apples the crab apples are a classic. If a monastery doesnt have a garden, its crippled, adds Father Georgios. All visitors are required to apply for a permit and collect it in person before taking a ferry from Ouranoupoli. We dont have the climate for that kind of thing, so now we grow tomatoes here., At Panaghia Portaitissa, a kellion of the Koutloumousiou Monastery, Father Nikitas makes an original and fragrant version of taramosalata (fish roe paste) using an old recipe. 724.940.6100. Let rise. I am God's wheat and am being ground in the teeth of wild beasts to make a pure loaf for ChristI shall coax them to eat me up at once and not hold off" var cval = GetCookie (name); Then add the meat and after 4 minutes add the sliced tomatoes and water (+salt and pepper). 1903), "Oh, God! Athos fire bread is made in the same way as the traditional bakeries of Europe. Posted: November 20, 1999, Russian Prosphora Recipe He sets me to the task of slicing cabbage, carrots and onions. Perfect dipped in soup, slopping up gravy, enjoying with family and friends. Posted: November 20, 1999, Kollyva (Boiled Wheat) Recipes The rest of the year, they subsist on vegetables, pulses, pasta, grains and other seafood. Updated: September 21, 2003, Artos Recipe (for Artoklasia of Vespers) There are rules that specify in detail the days of fasting, of abstinence and of consumption of particular foods, which each monk is required to know..

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