Tony Vojslavek joined Smithfield as chief risk officer in December 2022. Steve France is a proven food industry leader with over 30 years of experience as president of our packaged meats business. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. He served as chair of the firm's associates committee and as managing partner of its Tysons Corner, Virginia, office. Nunziata joined Smithfield as chief financial officer in 2015. Mike Flemming joined Smithfield Foods in 2005 and serves as chief legal officer. Mr. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. Sign In. The following five individuals have been promoted to executive vice president to support the senior leadership team: Luis Cerdanis appointed executive vice president, European operations, reporting to Mr. Smith. Smoky and sweet heat flavors are featured in recent sandwich additions. In 1818, he married Sarah Wright Doane. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset toSmithfieldsbusiness and have made him a sought-after advisor, keynote speaker and guest lecturer. Heinz Company. In addition, he manages the price and cost risks associated with commodity inputs and leads Smithfields hog procurement efforts. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. Heis directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Glenn Nunziatacontinues in his role as CFO and leads the finance, accounting, treasury, tax, risk management and IT functions. By providing your email, you agree to our. Our comprehensive report showcases our sustainability efforts and industry leadership. Smithfield also celebrates the service of four outgoing leaders who have chosen to retire: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer will retire after a35-year career at Smithfield and legacy independent operating companies, John Morrell & Co. and Farmland Industries. Additionally, Mr. Saunders spent seven years as chief financial officer of John Morrell Food Group, a former independent operating company. Michael Cole, senior advisor to the CEO and corporate secretary, will retire after 24 years of service. He has more than 30 years of experience in the food industry. Prior to this role, Mr. France served as senior vice president, packaged sales. Smithfieldboasts a portfolio of brands, such asSmithfield, Eckrichand Nathans Famous, among many others. In addition, Weber manages the price and cost risks associated with commodity inputs and leadsSmithfieldshog procurement efforts. John Sargent is appointed EVP of hog production, reporting to Stewart. Subscribe to Food Business News' free newsletters to stay up to date about the latest food and beverage news. Section 4. "Building on our guiding principles of Responsibility, Operational Excellence and Innovation, this team will carry our company forward and make Operational Excellence our standard. Prior to this role, France served as SVP of packaged sales. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. He joined Smithfield Foods 20 years ago as president of Curlys Foods, Saratoga Spice and Iowa Quality Meats following two decades of service at Campbell Soup Co. and H.J. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. Heinz Company. Mr. Stewart joined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Co. and Pine Ridge Farms when Smithfield acquired the companies. Prior to this role, Mr. France served as senior vice president, packaged sales. Sargent John Sargentis appointed executive vice president, hog production, reporting to Mr. Stewart. and cookie policy to learn more about the cookies we use and how we use your Steve serves on the National FFA advisory board, the NC Business Committee for Education board, the College of Agriculture and Environmental Science advisory board for North Carolina Agricultural and Technical University and the statewide education and workforce development board, MyFutureNC. Disclaimer: Wiza, Inc is not affiliated, associated, authorized, endorsed by, or in any way officially connected with Microsoft or LinkedIn, or any of their subsidiaries or affiliates. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Steve has served in various management positions since he joined the company in 2002 as senior vice president and general manager of our deli business, most recently as executive vice president of sales. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. block. The following seven appointees will report directly to Mr. WebJohn Sargent works as a Executive VP, Hog Production at Smithfield Foods, which is a Food & Beverage company with an estimated 63 K employees; and founded in 1946. Our comprehensive report showcases our sustainability efforts and industry leadership. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief In this role, she leads Smithfield's strategy to drive technology solutions that focus on animal care and sustainability, heighten data intelligence and drive automation and productivity. Federal Program Targets Abandoned Crab, Lobster Traps. He joined Smithfield Foods in 2003. With over 19 years of global IT experience, more than nine of those as a chief information officer, Laura has led technology transformations at five organizations spanning manufacturing, mining, technology, food production, animal care and retail. WebHuman Resources Generalist. Headquartered in Smithfield, Virginia, Smithfield Foods is an American food company dedicated to producing "Good food. Randy Haines returned to Smithfield Foods in 2021 and serves as our chief procurement officer and senior vice president of supply chain responsible for procurement, distribution and transportation. SMITHFIELD, VA Smithfield Foods, Inc. on Thursday announced newexecutive leadershipappointments following Dennis Organ's recent assumption of the president and chief executive officer role. Consumer traffic grew despite higher prices. He joined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. John works at Smithfield Foods as Executive Vice President, US Hog Operations. They are Luis Cerdan, who will be responsible for the profitability of the companys European operations; Jamie Dik, who will oversee domestic and international sales and business management for the companys fresh meat portfolio and be responsible for achieving revenue and profit goals and Steve France, who is responsible for Smithfields packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels, along with leading the companys marketing and innovation teams. Whole Foods to Cut Hundreds of Corporate Roles. Our company index contains hundreds of thousands of businesses. Bill Michels will retire as senior vice president of operations, packaged meats, after 40 years. Jay brings more than 32 years of experience across five industries in roles that include operations, sales and human resources through leadership positions at General Motors, Carrier Corporation, Rolls Royce and Sikorsky Aircraft Corporation. The following seven leaders report directly to Organ, effective immediately. Keller Watts is chief business officer for Smithfield Foods, leading fresh and packaged business management and supply planning. "These key leaders represent decades of collective company and industry expertise. Performance Foodservice. Steve is responsible for our packaged meats and value-added fresh business with accountability for revenue and profit goals across all trade channels. Today, we published our 21st annual sustainability impact report tracking progress toward our ambitious sustainability targets Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. He is responsible for the profitability of Smithfield's European operations in Poland, Romania and the U.K. Mr. Cerdan joined Smithfield in 2002 and most recently served as president of Smithfield Poland. Mr. Sargent joined Smithfield Foods in 2007 and most recently served as vice president, U.S. hog production. Michael Cole, senior advisor to the chief executive officer and corporate secretary, will retire after 24 years of service. Each has been given a C-level title, which is representative of the strategic value of their respective roles. Mr. Smith also continues to oversee the company's European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfield's businesses. John Pauley, chief commercial officer of packaged meats, will retire after 20 years of service. Ms. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the companys fresh pork business, most recently as senior vice president ofbusiness management. Brady Stewart was appointed chief manufacturing officer and will be directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States. He has gained a reputation for maximizing operational excellence, consistently delivering financial performance and most importantly building strong teams. Smithfield Foods recently completed the first renewable natural gas (RNG) project in Utah through its joint venture with Dominion Energy. Responsibly.", Vice President, HR Manufacturing Excellence, Vice President of Distribution and Procurement, President - Smithfield International Group. John joined Smithfield as vice president of production operations in 2007 when Smithfield acquired Premium Standard Farms. Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. Between 2006 and 2019, he served as the companys chief legal officer overseeing the Smithfield law department. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. He joined Smithfield Foods in 2003 and previously served as executive vice president, European operations. Tennille Checkovich was named General Counsel for Smithfield Foods in 2023. Steve France was appointed executive vice president of packaged meats. Keira Lombardoassumes expanded responsibility as chief administrative officer and leads the companys administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. The name LinkedIn, as well as related names, marks, logos, emblems, and images are registered trademarks of their respective owners. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. Smithfield Foods Organ Appoints New Executive Leadership Team. Shane Smithis appointed chief strategy officer and helps develop, execute and sustain the company's efforts to achieve growth through its own resources, as well as through mergers and acquisitions. He joined Smithfieldin 2014 as vice president, finance, for the companys John Morrell Food Group. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. He has experience spanning manufacturing, business management, transportation and warehousing, sales and marketing and customer service. The following five individuals will support the senior leadership team and have been promoted to executive vice president roles. WebSmithfield Foods's President and Chief Executive Officer is Shane Smith. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president of finance in 2019. Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. Is Your Production Process Truly Healthy? He joined Smithfield Foods in 2003 and previously served as executive vice president ofEuropean operations. Both Ms. Dik and Mr. France will report to Mr. Dokken. The food giant acquired Just Spices last year. During his career, he has advisedSmithfieldssenior leadership team and public company board of directors on many key business issues, including the companys merger with WH Group Limited in 2013. Shane Smithis appointed chief strategy officer and helps develop, execute and sustain the company's efforts to achieve growth through its own resources, as well as through mergers and acquisitions. WebJohn Sargent (April 6, 1792 August 7, 1874) was a farmer, merchant and political figure in Nova Scotia.He represented Barrington township in the Legislative Assembly of Nova Scotia from 1736 to 1740 as a Conservative.. Justin Hanlon serves as Smithfield's president, U.S. fresh pork. Cole joined Smithfield Foods in 1996 as its only corporate attorney and was appointed corporate secretary in 1999, when Smithfield Foods listed its shares for trading on the New York Stock Exchange. Mrs. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the company's fresh pork business, most recently as senior vice president, business management. He has held multiple leadership positions at Smithfield Foods, including his most recent role as executive vice president, U.S. packaged meats. Our 40,000 U.S. team members and 14,000 European employees are dedicated to producing "Good food. His responsibilities include financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of U.S. business. He is responsible for leading Smithfields vertically integrated commodities risk management strategy and implementing improvements within our global hedging strategy from farm to fork. Brady Stewartis appointed chief manufacturing officer and is directly responsible for Smithfield's strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the company's entire vertically integrated domestic business. Mark Hallis appointed executive vice president, finance, reporting to Mr. Nunziata. Prior to that he held positions at the Campbell Soup Co.and H.J. JBS Cuts Ties with Cleaner Hiring Kids to Clean Bone Saws. All Rights Reserved BNP Media. She joined Smithfield in 2020 and most recently served as the companys deputy general counsel for litigation. He has gained a reputation for maximizing operational excellence, consistently delivering financial performance and most importantly building strong teams. Copyright 2023. Wells Enterprises. Rounding out this team are Mark Hall, as executive vice president of finance, who is now responsible for financial planning and analysis, operations and logistics finance, data analytics and project and capital management, and John Sargent, who was appointed executive vice president of Smithfields U.S. hog production operations which encompass about 530 company-owned and 2,100 contract farms in 15 states that produce about 18 million hogs annually. His most recent role at Smithfield was executive vice president of US packaged meats. Joe Weberis appointed chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. Mr. Cerdan joined Smithfield in 2002 and most recently was president of Smithfield Poland. In addition, Mr. Weber manages the price and cost risks associated with commodity inputs and leads Smithfield's hog procurement efforts. He is responsible for maximizing fresh pork segment profit. Mark previously served as Smithfield's executive vice president, finance, overseeing financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management supporting the U.S. business. Joe Weberis appointed chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. Mr. Pauley has held a variety of sales and marketing positions in his time at Smithfield and has made substantial contributions to the growth of the business. Lemars Iowa. Steve began his career at ConAgra and spent several years in various management roles at Michael Foods. Early in his career, he served as a law clerk for Judge Albert V. Bryan, United States Court of Appeals for the Fourth Circuit. Bill Michels, senior vice president of operations, packaged meats, will retire after four decades of service. Each has been given a C-level title, which is representative of the strategic value of their respective roles. Headquartered inSmithfield, Virginia,since 1936. Between 2006 and 2019, he served as the company's chief legal officer overseeing the Smithfield law department. There, he led the human resources initiatives and program execution strategies of a $16 billion business area. John works at Smithfield Foods as Executive Vice President, US Hog Operations. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset to Smithfield's business and have made him a sought-after advisor, keynote speaker and guest lecturer. Opportunities for career advancement and one of the best safety records in the industry. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset to Smithfield's business and have made him a sought-after advisor, keynote speaker and guest lecturer. Russ Dokkenis appointed chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. Performance Foodservice. Jamie Dikis appointed executive vice president, fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods' fresh meats portfolio where she is responsible for achieving revenue and profit goals. Glenn Nunziatacontinues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. In April 2023, U.S. Secretary of Agriculture Tom Vilsack appointed Leeth to a three-year term on the National Pork Board following his election by industry delegates from across the country. data. Shane Smith President and Chief Executive Officer Glenn Nunziata Chief Financial Officer Brady Stewart Chief Operating Officer Mark Hall Executive Vice President of Finance John Sargent Section 1. Since joining Smithfield in 2001, Doug has focused on research, advancing studies in non-meat ingredients to determine their role in product quality and yields, and in formulations and processing techniques to deliver quality and performance to exceed consumer expectations. For more information, visitwww.smithfieldfoods.com, and connect with us onFacebook,Twitter,LinkedInandInstagram. Glenn Nunziata continues as chief financial officer and leads the finance, accounting, treasury, tax, risk management, IT functions, as well as principal accounting officer. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief executive officer and corporate secretary. Smithfield Foods recently completed the first renewable natural gas (RNG) project in Utah through its joint venture with Dominion Energy. Dik joined Smithfieldin 2012 and has held a variety of sales and business management roles in the companys fresh pork business, most recently as SVP of business management. Shane Smith moved to chief strategy officer and will help develop, execute and sustain the companys efforts to achieve growth through its own resources, as well as through mergers and acquisitions. Russ Dokkenis appointed chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. HejoinedSmithfieldin 2017 as VP and general manager of Kansas City Sausage Co. and Pine Ridge Farms whenSmithfieldacquired the companies. John Sargent is working in the Food and Beverage Manufacturing industry. Section 6. He joined Smithfield Foods 20 years ago as president of Curly's Foods, Saratoga Spice and Iowa Quality Meats following two decades of service at Campbell Soup Company and H.J. Keira Lombardoassumes expanded responsibility as chief administrative officer and leads the company's administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. Smith also continues to oversee the companys European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. Also, he will oversee day-to-day operations of the companys vertically integrated domestic business. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. They are part of the Enterprise Resource Planning team within the Operations Department and their management level is VP-Level. He joined Smithfield Foods in 2003 and previously served as EVP of European operations. Web-Responsible for soliciting and/or developing and maintaining profitable account relationships with business customers that have annual gross sales of generally less than $20MM. January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. Keller Watts is chief business officer for Smithfield Foods, leading fresh and packaged business management and supply planning. Stewart Leeth is chief sustainability officer for Smithfield Foods. The company also announced that five people have new positions with the company as executive vice presidents in support of the senior leadership team. Design, CMS, Hosting & Web Development :: Dennis Organ, president and chief executive officer of Smithfield Foods. Keira Lombardo assumes expanded responsibility as chief administrative officer and will lead the companys administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. Wells Enterprises. Section 1. Smithfield boasts a portfolio of high-quality iconic brands, such as Smithfield, Eckrichand Nathan's Famous, among many others. John Sargent, Executive Vice President, Hog Production, Smithfield Foods. Mr. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president offinancein 2019. They are part of the Enterprise Resource Planning team within the Operations Department and their management level is VP-Level. Heinz Co.for 20 years. He has experience spanning manufacturing, business management, transportation and warehousing, sales and marketing and customer service. Shane has held a variety of leadership roles across the companys U.S. and international operations since joining Smithfield in 2003, most recently serving as chief strategy officer leading the companys growth initiatives. He is responsible for leading Smithfields vertically integrated commodities risk management strategy and implementing improvements within our global hedging strategy from farm to fork. "Building on our guiding principles of Responsibility, Operational Excellence and Innovation, this team will carry our company forward and make Operational Excellence our standard. Slideshow: New products from Hidden Valley Ranch, Primal Kitchen and Campbell Soup Co. Shop employees say they want a voice in decisions over salaries, health care and other issues. During his career, he has advised Smithfield's senior leadership team and public company board of directors on many key business issues, including the company's merger with WH Group Limited in 2013. Hes held multiple leadership positions in the company. John is based out of Clinton, North Carolina, United States and works in the Food and Beverage Manufacturing industry. Justin Hanlon serves as Smithfield's president, U.S. fresh pork. Throughout his nearly 30-year career with Smithfield, Keller has held roles in supply planning, strategic sourcing, marketing, sales, and research and development. View John Sargent's email address (j*****@smithf***.com) and phone number. Joe Weber serves as chief business development officer, overseeing Smithfields Latin America operations in Mexico. Joe Weber serves as chief business development officer, overseeing Smithfields Latin America operations in Mexico. He leads the company's global sustainability strategies, as well as its environmental and regulatory compliance programs. More than 100 children were doing dangerous jobs across 13 U.S. meatpacking plants. I am thrilled to work with them to shape Smithfield's promising future.". These key leaders represent decades of collective company and industry expertise. Smithfield also celebrates the service of four outgoing leaders who have chosen to retire: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer will retire after a35-year career at Smithfield and legacy independent operating companies, John Morrell & Co. and Farmland Industries. Michael Cole, senior advisor to the chief executive officer and corporate secretary, will retire after 24 years of service. Rocketreach finds email, phone & social media for 450M+ professionals. January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. Section 6. He has also served on university academic advisory boards and graduate research committees and is actively involved in extension work with 4-H and FFA. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue Mr. Smith will continue to oversee European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. John Aaron SargentAugust 2, 1939 December 4, 2020John Aaron Sargent passed away in Orinda, California on December 4, 2020 in the loving embrace of his wife and three children. It is a testament to our depth and strength atSmithfieldthat such talented individuals are within our ranks, Organ said. Since joining Smithfield in 2020, she has served as the companys deputy general counsel for litigation. He previously served as Assistant Attorney General for the Commonwealth of Virginia and began his legal career as a law clerk to Judge Claude M. Hilton, presiding in U.S. District Court for the Eastern District of Virginia. Smithfield Foods's key executives include Shane Smith and 4 others. He is directly responsible for the profitability of Smithfields U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Watch a helpful video on Wiza and how to get the most out of it. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Sargent Mr. Sargent joined Smithfield Foods in 2007 and most recently served as vice president, U.S. hog production.

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