Youll find her diving deep into all aspects of your day, ensuring every detail is set just so. Curtis has found his home with The White Apron, and continues to provide high standards as well as ensuring are clients and their guests a wonderful experience for their catered events. Check out this years best local pros, chosen by couples like you. We appreciated their help in menu selection process, their attention to detail and the kindness of all of their staff. Burgers, Desserts, Hot Dogs Choosing the perfect caterer in Sweeny, Texas for your wedding or party is a top priority when planning. Buffet Menus - The White Apron Catering Buffet Menus A Little Italian Lemon-Parmesan Chicken Medallions Baked Ziti Grilled Fresh Vegetable Platter (Zucchini, Eggplant, Portabella Mushroom, Purple Onion, and Asparagus) Mixed Baby Organic Greens with an Herb Vinaigrette Dressing Freshly Baked Bread Selection with Sweet Cream Butter Lasagna Lover There are some amazing catering companies in our database from which to choose. He has worked for many fine dining restaurants in Chicago and Boston, and also had the opportunity to lead cook with James Beard Award winning chef Frank McClelland at LEspalier. She has a passion for food and for people what better way to blend those two loves, than through catering! Alice hales, originally, from upstate NY where an early love of food and events blossomed through great home cooking and large family functions. Includes: Assorted Freshly Baked Breads & Sea Salted Butter, Margherita Fresh Buffalo Mozzarella, Fresh Basil & Tomato Sauce, Pesto Grilled Asparagus, Roasted Rosemary Potatoes, Goat Cheese, Roasted NH Mushroom House Made Ricotta, Roasted Shallots, Parmesan Cheese, Tamworth Prosciutto Bchamel, Cured Ham, Provolone Picante, Beef Sliders w/ Roasted Tomato Aioli & House Made Pickles on Toasted Potato Bun, Half Grilled Cheese Sandwiches- Buttered Brioche w/ Vermont Cheddar or Fontina & Asiago Cheese, Crispy Fried Onion Rings & French Fries w/ Trio of Dipping Sauces: Truffle Ketchup, Dijon Aioli, Sriracha Aioli. Chef Mandie has been working in the food industry since she moved to the US from Indonesia in 2010. It's completely free! He traveled around the U.S. with his wife, Stacie, cooking in restaurants and learning different cuisines. Chef Mandie has been working in the food industry since she moved to the US from Indonesia in 2010. Anasayfa; Hakkmzda. Friday night some guests arrived late and the White Apron were able to bring out the extra food for them. 1710 N Dixie Hwy Lake Worth, FL 33460 Established in 1990, The White Apron has provided the very best in catering services for private parties, wedding celebrations, and corporate clients. You can start your research by browsing our comprehensive list of party bus rentals in Sweeny. The population was 3,624 at the 2000 census, 7,316 if you include unincorporated areas of Sweeny. Returning to the Northeast in 2015 and catering at The White Apron continues to be . Distance: From there, she made her way to Phoenix, Arizona where her catering career really took off. She draws on her familiarity with ingredients to create innovative dishes for the menu and perfect the experience for clients at every event. She cant wait to work with you! Southwestern Salad Field Greens, Avocado, Roasted Corn, Red Pepper, Fusion Tomatoes, Cotija Cheese, Pickled Red Onion, Fresh Lime, Pico De Gallo, Guacamole, Roasted Corn Salsa, Arugula & Local Mixed Lettuces, Fresh Blueberries, Goat Cheese, House Spiced Nuts, Sherry Vinaigrette, Braised Beef Short Ribs, Madeira Demi-Glace, Crispy Fingerling Potatoes w/ Roasted Shallots, Fleur de Sel, Roasted Asparagus, Lemon Zest, Fleur de Sel, EVOO, Chopped Salad w/ Frise, Baby Kale, Fennel, Pickled Red Onion, Crumbled Bacon, House. Together with his wife Liz, who came with an extensive background in catering and experience in the hospitality industry, Enter your information for a monthly update on the latest wedding planning ideas, party tips, and tons more. South Bound 35, 20538 Hwy 35, SWEENY, TX 77480 - Restaurant inspection findings and violations. Copyright 2005-2023 MenuPix, LLC - Logo and related marks are registered trademarks of MenuPix LLC. Dairy Mart, 603 Main, SWEENY, TX 77480 - Restaurant inspection findings and violations. Would definitely use White Apron again for any events. Definitely check them out! see review, Love this place. Middle-Eastern Spice Rubbed Chicken, Preserved Lemon, Roasted Carrots, Pan-Roasted Halibut, Lemon-Dill Crema & Fried Capers, Seasonal Vegetable Ratatouille with Caramelized Onions and Fines Herbs, Field Greens, Fusion Tomatoes, Feta, Spiced Crunchy Chickpeas, Sherry Vinaigrette, Marinated Beef Sirloin Kebobs w/ Tzatziki & Grilled Olive Tapenade, Grilled Chicken Kebobs w/ Spicy Yogurt & Preserved Lemon Sauce, Quinoa Salad Golden Raisins, Pine Nuts, Mint, Honey-Orange Vinaigrette, Roasted Seasonal Vegetable Platter, Balsamic Reduction, Maine Blueberry Salad Arugula & Local Mixed Lettuces, Fresh Blueberries, Goat Cheese, House Spiced Nuts, Sherry Vinaigrette, Beet & Orange Baby Kale, Arugula, Slow-Roasted Candy Stripe & Golden Beets, Toasted Pepitas, Feta Cheese, Honey-Orange Vinaigrette, Fall Salad-Frisee, Baby Kale,Plumped Cranberries & Currants,Duck Fat Croutons,Dijon Vinaigrette, Green Apple & Bacon Salad Field Greens, Crumbled Blue Cheese, Candied Pecans, Champagne Vinaigrette, Spring Pea & Ricotta House Made Ricotta, Pea Shoots, Marinated Asparagus, Fresh Peas, Arugula, Lemon, EVOO, Spring Pea & Ricotta House Made Ricotta, Pea Shoots, Marinated Asparagus, Fresh Peas,Arugula, Lemon, EVOO, Fall Squash Salad Roasted Butternut Squash, Pistachio Pesto, Arugula, House Spiced Nuts, Peaches & Prosciutto Field Greens, Fresh Summer Peaches, Shaved Prosciutto, Crumbled Blue Cheese, Candied Pecans (Fall Fruit: Pears), 5-Veg Salad Moroccan-Spiced Roasted Seasonal Vegetables, Buttermilk Yogurt, PreservedLemon, Pistachios, Micro Greens, Sauce Barnaise, Bordelaise, Barolo Reduction, Madeira Demi-Glace, Garlic & Herb Butter, Horseradish & Herb Cream Sauce, Crisp & Juicy Crispy Garlic, Cumin & Oregano Rubbed Roasted Chicken, Cilantro-Lime Verde Sauce, Moroccan Middle-Eastern Spice Rubbed Chicken, Preserved Lemon, Roasted Carrots, Honey-Yogurt Sauce, Classic Brined & Roasted Chicken, Roasted Shallots, Garlic, Lemon, Tarragon Vinaigrette, Pan Seared Local Line-Caught Tuna, Avocado Salad, Miso-Ginger Vinaigrette, Citrus Beurre Blanc, Tomato Kasundi, Ginger-Lime Vinaigrette, Molasses Brined, Sous Vide Pork Loin, Bacon Jam Crispy Seared Herb Crusted Lamb Chops, Fig JamCrispy, Pan-Rendered DuckBreast, lackberry Mostarda, Pan-Seared NH King Oyster Mushrooms, Green Garden Puree, Cauliflower Potato Mash, Roasted Carrots, Grilled Cauliflower Steak w/ Carrot Coconut Puree, Grilled Red Onion, Roasted Tomatoes, Wild Rice Pilaf, Imported Italian Cavatappi w/ Olives, Roasted Baby Tomatoes, Arugula, Shaved Pecorino, Lemon, EVOO, Grilled Summer Vegetable Stack, Summer Squash, Zucchini, Eggplant, Grilled Red Onion, Portobello Mushroom w/ Basil Pesto, over Wild Rice Pilaf, Seasonal Vegetable Ratatouille w/ Caramelized Onions & Fines HerbsGarlicky Broccolini, Agro Dolce Peppers, LemonPan-Roasted NH Elm & Oyster Mushrooms w/ Roasted Shallots, Haricots Verts & Baby Carrots, Israeli Couscous w/ Roasted Seasonal Vegetables, Fresh Herbs, Lemon & Herb, Farro Salad w/ Roasted Seasonal Vegetables, Arugula, Lemon, Champagne Vinaigrette, Quinoa Salad- Golden Raisins, Pine Nuts, Mint, Honey-Orange Vinaigrette, Toasted Orzo w/ Roasted Tomato, Feta, White Balsamic Vinaigrette, Orzo w/ Basil Pesto, Roasted Asparagus, Pickled Red OnionCreamy Goat Cheese Polenta, Pan Seared Smashed Fingerling and Sweet Potato Cake, Roasted Asparagus, EVOO, Lemon, Fleur de Sel, Roasted Haricots Verts, Roasted Shallot Vinaigrette, Grilled Seasonal Vegetables, Balsamic Reduction, Fines Herbs, Pan-Roasted NH Elm & Oyster Mushrooms w/ Roasted Shallots, Haricots Verts & Baby Carrots, Fresh Maine Lobsters Steamed w/ Drawn ButterSteamed Mussels, Tomato, White Wine, Garlic, Herbs, Lemon, Butter, Roasted Fingerling Potato Salad, Crispy Bacon, Scallions, Mustard Vinaigrette, Farmers Salad Field Greens, Fusion Tomatoes, Cucumbers, Pickled Red Onion, Sunflower Seeds, Balsamic Vinaigrette, Fresh Maine Lobsters Steamed w/ Drawn Butter, Steamed Mussels, Tomato, White Wine, Garlic, Herbs, Lemon, Butter, Poached Jumbo Shrimp & Local Oysters (best available), Spicy Cocktail Sauce, Ginger-Shallot Mignonette, Hot Sauce & Lemon, Maine Lobster Rolls w/ Lemon-Herb Aioli on Griddled Butter Rolls ($6.00 supplement), Pot du Crme (Salted Caramel or Chocolate), COCKTAIL HOURPassed Hors dOeuvresHouse Made Ricotta, Buttered Toast Crisp, Italian Honey, Pan-Seared Potato Pierogi, Brown Butter, Crme Fraiche, Caramelized Onions, Chives, Chicken & Waffle, Sriracha Maple Aioli, Pickled Red Onion, Roasted Beef Ribeye, Crostini, Roasted Tomato Aioli, Maine Crab Melt, Fresh Crab Salad, Grilled Garlic Toast, Melted Manchego, Lobster Salad Canap, Buttered Toast Crisp, Bistro StationDisplay of Imported & Domestic Cheeses, Accompanied w/ Spiced Nuts, Grilled Olives w/ Preserved Lemon & Rosemary, Fresh Berries, Buttermilk Ranch Dip, Caramelized Onion & Garlic Confit Dip, Seasonal Hummus, Plated DinnerSaladArugula & Baby Spinach Salad, Fresh Blueberries, Goat Cheese, House Spiced Nuts, Sherry Vinaigrette, Duck Rillette & Chicken Liver Mousse w/ Seasonal Preserves, Mostarda & Grilled Baguette, House Cured Gravlax w/Red Onion, Capers, Tomatoes, & Lemon, Assorted Dips including Muhammara, Baba Ghanoush, Tzatziki, Classic Hummus, Warm Spinach-Artichoke Dip, Spiced Nuts, Olives w/ Preserved Lemon & Rosemary, Bacon Roasted Dates, Home Made Flatbreads, Crisps & Spiced Pitas, Sliced Cured Leg of Lamb w/Seasonal Mostarda, Lamb Meatballs, Apricot Chili Glaze, Yogurt, Slivered Almonds, Fresh Mint (GF), Tacos Topped w/ Fresh Cilantro-Lime Slaw, Avocado Crema & Cotija Cheese, Crispy Tortilla Chips w/ Fresh Guacamole & Roasted Corn Salsa, Beef Burger w/ Fresh Herbs, Capers & Shallots, Roasted Tomato Aioli, Pulled Pork Carnitas Slider, Cilantro-Lime Slaw, Fresh Crab Salad Slider, Lemon-Dill Aioli, Quinoa & Sweet Potato Slider, Sriracha Aioli, House Pickles, Crispy Veggie Chips & House Pickled Veggies, Chickpea Salad w/ Pickled Red Onion, Fusion Tomatoes & Honey Orange Vinaigrette, Bchamel Owner, Charlie Crawford along with talented Executive Chef Jeff Hyatt, and each and every one of our experienced team is . It's completely free! Kudos to the team Mandy Chua Food taste good and delivery was early! This company has excellent services spanning anywhere from menu planning and presentation to the service of your food. Based on public records. It's completely free! Mandie moved back to New Hampshire in 2017 to take a position as the Pastry Chef & Sous Chef at The White Apron, bringing great experience, creativity and incredible work ethic to the company. They have such a wonderful team of talented, personable, caring individuals who truly the bring the best service and quality for our couples. ORDER CATERING JOIN TODAY. Truly a pleasure to work with your team and thank you for making our wedding so magical!

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