Essentially, you're going to combine sugar and liquid in a small saucepan on the stovetop (medium to medium-high heat), bring the combination to a boil (stirring occasionally) to dissolve the sugar, remove it from heat, and let it cool. All rights reserved. Most people use a. As soon as the syrup boils, remove the foam and take it away from the heat. Bake for 32 to 37 minutes. Basic sugar syrup As far as the traditional biscuit soaking option is the sugar syrup, let's start with it. You can poke holes in the cake with a thin skewer if you want the flavor of the cake soak to get deeper in each layer of cake, but I don't generally bother with that. The good news is that its not only possible but easy to salvage a dry cake (maybe you know its dry from the way it looks or feels or because you snuck a small bite!) We are Julie, Maddie, and Kinslee a mother and daughter team sharing with you the best cakes to satisfy any need or sweet craving that you may have. Step 1 In a microwave-safe glass measuring cup, combine cup water with the sugar. I guess that's actually a few beefs, but they all come back to the cake being generally unremarkable. Ad Choices, Banish Dry Cake With This Easy Pastry Chef Trick. We recommend our users to update the browser. Is it immediately after baking or when it is cool? In short, it keeps cake moist. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. My go-to cake recipes make lovely, moist cake, so I'm all about adding extra flavor with my soak. 1 / 25 And Crapanzano suggests that if you've ever made a cocktail with a simple syrup, you're practically an expert at this technique. You know what my beef with layer cakes is? This Skillet Strawberry Shortcake Is Everything You Want in a Spring Dessert, Hummingbird Cinnamon Buns Are the Showstoppers Your Spring Brunch Table Deserves, How to Make Homemade Cinnamon Rolls From Scratch, even a box cake mix absolutely exceptional. Cranberry Orange MimosasMimosas are just so elegant for Sunday brunch. Add water and soda mixture. Simple Syrup Ingredients: equal parts water and granulated sugar Combine the water and sugar (For example, one cup water and one cup sugar) in a small saucepan and cook over medium heat until the sugar dissolves. Place the egg whites in the mixer's bowl, along with a pinch of salt. ), 2023 Cond Nast. You can make a cake soak for absolutely any type of cake. Then, place it in an airtight container. Bring to a boil, stirring to dissolve the sugar. The moist cake delightfully blends sweet and zesty, while the gin and tonic-infused drizzle provides quite a botanical twist. Every bite brings bright flavors and a fun finish. The drink is a sunny mix of vodka, rum, and pineapple and orange juices to toast your special events.Taste of Home Test KitchenGo to Recipe Reduce the heat to medium-low. In your lifetime, there will inevitably be bad days, global pandemics (hopefully just this once though), and dry cakes. Done! Squeeze the orange juice in a saucepan with a thick bottom and add the zest and sugar. The cake soak is used to moisten and flavor only the interior layers of cake. And today were talking all about how to make simple syrup! Simple syrup is also popular for fruitcakes since they tend to be on the drier side. If youre interested in keeping your syrups as, well, simpleas possible, homemade is the way to go! The technique is used by professionals like the award-winning pastry chef of New Yorks Flora Bar and Caf Altro Paradiso, Natasha Pickowicz, who adds a prosecco soak to her cake layers, and cookbook author Claire Saffitz, who uses a honey almond syrup to perk up layers of brioche in a tarte Tropezienne in Dessert Person. Firstly, add 1 cup (0.24 l) of white sugar to 1 cup (0.24 l) of water in a saucepan. Garnish with fresh mint and cranberries for an extra-special touch. You want to be sure the frosting sticks! Feb 5, 2016 - Recipes from around the world for desserts soaked in syrups. Many of you will frown when hearing about the cake containing carrots. Remove from the heat, and cool to room temperature. The blend of slightly sweet and tart flavors is appealing, but not overwhelming.Taste of Home Test KitchenGo to Recipe Place a sieve over the bowl with the wet ingredients and sift through all the dry ingredients in 2-3 batches. Its a secret professional bakers and pastry chefs have used for years to make moist and flavorful bakes. Directions Step 1: Boil the ingredients Pour the sugar and water into a small saucepan, stir to combine and then bring to a boil over medium heat. Taste of HomeTipsy Iced CoffeeMy family loves this frozen coffee with Amaretto and whipped cream. An effective way to soften cake edges is to create a simple syrup or glaze to brush over hardened edges. We are no longer supporting IE (Internet Explorer), Nana's Chocolate Cupcakes with Mint Frosting, Old-Fashioned Carrot Cake with Cream Cheese Frosting, Pumpkin Spice Cupcakes with Cream Cheese Frosting, Cranberry Coconut Cake with Marshmallow Cream Frosting, Vanilla Bean Cake with White Chocolate Ganache, Coconut Cake with White Chocolate Frosting, This Tile Floor Cleaning Hack Uses Baking Sodaand It Works Like Magic, How to Turn Just About Any Cake Recipe into a Bundt Cake, Do not Sell or Share My Personal Information, As you stack each layer of cake, coat it with the simple syrup. Whip the eggs with both kinds of sugar. Buy it on Amazon! (It's like a slightly more sophisticated version of the old pudding mix trick.) Stir until the sugar dissolves. Also use agave syrup in place of many sugars (granulated or liquid) as it breaks down slower in the body and once you find the right combo of liquid agave to granulated sugar the results are still very delicious without after taste of sweetness. Heat briefly, just to dissolve the sugar, then stir in 2 teaspoons vanilla extract. I have used Swerve in place of granulated sugar in many recipes. Essentially, you're going to combine sugar and liquid in a small saucepan on the stovetop (medium to medium-high heat), bring the combination to a boil (stirring occasionally) to dissolve the sugar, remove it from heat, and let it cool. Please wont sugar syrup make cake to spoil within a week. In a standing mixer fitted with the paddle attachment, beat together butter, oil, and sugar for 5 minutes until light and fluffy. You should use simple syrup on your cake layers and then fill/decorate as you normally would. You should use simple syrup on cake before you ice it. Some alcohols (like rum, or whiskey) are more concentrated and intense than others (like schnapps, or Baileys Irish Cream). The best flavor to infuse into your syrup depends on what drinks you plan to make. Try one of these variations, which each makes about 1/2 cup (113g) of syrup: Facebook Bring to a boil and simmer until the sugar has completely dissolved, 2-3 minutes. Sift or whisk together 2 cups flour, 2 cups sugar, 3/4 cup dark cocoa powder, 2 tsp baking powder, 1 1/2 tsp baking soda, and 1 tsp salt into a large bowl. TMB studioSlow-Cooker Mulled WineFor a festive holiday drink or something to keep you cozy during those cold winter months, you'll love this warming slow-cooker mulled wine.Taste of Home Test KitchenGo to Recipe Next, check out these 15 types of cocktail glasses that serious mixologists recommend. LinkedIn. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Maple Blackberry MojitoThis refreshing blackberry cocktail is how you take advantage of prime berry season during the summer months. Tips for Taking your Cakes to the Next Level. Quick White SangriaUsing white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Cool the syrup a little. The flavor possibilities are endless! Thats it! Syrup would be ok at room temperature for a day or two, but unless you have a small amount that you will be using up quickly, store it in the fridge. By Amanda Rettke April 24, 2015Decorating. Holiday Gingerbread Showdown, Baileys Irish Cream Cake Soak or a whiskey soak on a, Amaretto cake soak on vanilla cake, paired with apricot filling (that's what I did in the picture above for my parents' 40th anniversary party), Mix tequila, lime juice, and lemon juice with the simple syrup and add to a lemon cake or vanilla cake to make an amazing margarita cake. Also check out what are bitters and how do you use them in cocktails? Crapanzano points to the endless possibilities, including saffron, rose, Earl Grey, orange blossom, and many more. Taste of Home Test Kitchen Absolutely! For a sweet and tart cocktail, go for something fruity like cranberry. Crapanzano explains that genoise cakes are actually intended to be somewhat dry and simple in flavor because the cakes are a vehicle for infusion as opposed to being a stand-alone. Stir dry ingredients together; set aside. Subscribe to email updates from Tikkido.com. To infuse simple syrup, remove the saucepan from the heat source after Step 2. Stevia may be a good option. Repeat as you add each layer. Basic simple syrup is just equal parts water and sugar. As far as the traditional biscuit soaking option is the sugar syrup, let's start with it. Layer cakes are a key piece of any home bakers repertoire. We are no longer supporting IE (Internet Explorer), what are bitters and how do you use them in cocktails, how to use bitters in more than just cocktails, 15 types of cocktail glasses that serious mixologists recommend, This Tile Floor Cleaning Hack Uses Baking Sodaand It Works Like Magic, How to Make Starbucks Toasted Vanilla Oat Milk Shaken Espresso At Home, Do not Sell or Share My Personal Information. Boil the syrup over a low heat. But it is also delicious used on layer cakes to add moisture. Click on a cake icon and read more! It doesnt hurt that layer cakes are straightforward recipes, too, making them accessible for bakers of all experience levels. Extremely plush, fine-crumbed, and dare-we-say moist, this is like the best wedding cakeand you mix it entirely by hand. If you don't have fresh lemons, you can substitute 2-3 tablespoons of frozen lemonade concentrate to make a lovely lemon cake soak. Finally, another great option for soaking a cake are ready-made milkshakes with different flavors. Why Put Simple Syrup On Cake Before Frosting? By adding lemon juice to simple syrup, you will add a layer of acidity to cut through the sweetness of everything else! Boil the syrup (0.5 tbsp. You and your friends are all gathered around the dining room table in awe of your culinary attempt. This wont take longours took about 5 minutes from heating to when the sugar was completely dissolved. Its often stirred into classic cocktails and homemade lemonade. You can make cakes to freeze with sugar syrup. Poke a few small holes in the top of the cake with a tooth pick or a skewer. You should use simple syrup on cake before you ice it. Allow the syrup to cool. Step 2: Simmer Yes! If youve ever wondered how to make simple syrup, here is an easy tutorial! Choose anything from mint to rum to lemon. Donna Noel, Gray, MaineGo to Recipe Denser cake recipes may need an extra bit of moistness, and the warm cake layers soak up the sugar extremely well. Boil. This solution is a trick borrowed from professional bakeries, but it couldn't be more simple. Pour the water and sugar into a saucepan with a thick bottom. All products featured on Epicurious are independently selected by our editors. How can you elevate any basic cocktail? I'm not buying it. Hi can I apply the simple syrup and wrap it with plastic wrap then put in the fridge overnight. Twitter Kelli Haetinger, Virginia Beach, VirginiaGo to Recipe This will make about 2 cups of syrup. You might tinge the syrup with juice, zest, tea, herbs, liquor, or spices. Pina ColadaVelvety-smooth texture and a taste of the tropics are what this tropical drink delivers. Taste of HomeStrawberry MimosasHere's a tasty twist on the classic mimosa. Think mint, vanilla, coffee, butter, almondyou name it, it would work! find a delicious gingerbread recipe, the best icing recipe, five printable templates, and I learned this technique from my pastry chef mother, and it really is a fabulous, versatile method for adding amazing flavor to any layer cake. Lemon soaking syrup: Mix the juice of 1 lemon (about 50g) with 1/2 cup (99g) sugar, and heat until the sugar dissolves. You can also use brown sugar (which will give a slight molasses flavor to the syrup), demerara sugar (for a caramel-y taste) or honey (for either all or half the sugar). Done! She When Do I Use Simple Syrup? Heat briefly, just to dissolve the sugar, then stir in 2 teaspoons vanilla extract. Boozy and chocolatey, this Kahlua cake is an excellent party dessert to share with friends. Servings Prep Time 2 minutes Cook Time 5 minutes Total Time 7 minutes Print Recipe Pin Recipe Review Recipe Cook Mode Prevent your screen from going dark Ingredients 1 cup water 8 ounces 1 cup granulated sugar 200 grams Your favorite flavor extract (optional) Instructions Microwave until the sugar is dissolved, 1 to 2 minutes. When ready to serve, just blend for a creamy and delicious beverage. Sometimes you will be to blame: You overmixed, you mismeasured, you forgot to set a timer, you baked the cake at too high a temperature for too many minutes (if youre me, all of the above). Grate the carrots on a fine grater. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. And in French home baking, this technique is completely classic. Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. Combine the sugar and water in a saucepan over medium heat. Maple syrup is strong, with a woody taste, and corn syrup is quite strong. This Fluffy Whipped Cream Cake Is Just Right for Any and Every Occasion. Taste of HomeCranberry-Jalapeno MartiniI describe this cocktail as slightly tart, a little sassy and completely delicious. directions Pre-heat oven to 350F. You look at the rest of your piece of cake sitting on your plate in disappointment and embarrassment, while your friends eat in awkward silence. Can You Put A Frozen Roast In The Crock Pot. It is a basic 1:1 ratio. Bring to a boil and stir until all sugar has dissolved (1-2 minutes). Course: Dessert Bring this water to the boil, and boil it until the sugar has dissolved. If you're using an extract, like vanilla or almond, you don't need a ton ( teaspoon to teaspoon should do) and you will want to stir it in at the end, once you remove the syrup from the heat. Sparkling Peach BellinisFolks will savor the subtle kiss of peach flavor in this elegant brunch beverage. A cake soak is a quick fix for dry cakes, yes, but it also serves to make good cakes even better, guaranteeing that theyre extra moist and extra tender. All rights reserved. That makes this drink special. All rights reserved. It is often used in cocktails, or iced beverages such as lemonade or iced coffee. Taste of Home Test Kitchen Contrary to popular belief, simple syrup does not make cakes soggy. Its our favorite. The Step Most People Skip When Measuring Flour, You Can Turn Basic Whipped Cream Into the Best Cake Frosting with This Easy Trick, How to Make the Best Chicken Fajitas EVER, 3 Easy Ways to Take Your Gravy From Good to Great, Tips for Making Apple Pie Filling With Fresh or Frozen Apples, 7 Ways to Make a Box Cake Mix Taste Homemade, How to Make Simple Syrup, from Basic to Flavor Infused, 7 Ways to Easily Upgrade a Summer Fruit Cobbler. By bathing the cake layers in syrup right after they emerge from the oven, she writes, you make double use of the cooling time. Add eggs and mix well to incorporate. Taste of HomePerfect Lemon MartiniTime to relax with a refreshing lemon drop martini! Add them to the eggs and mix gently. I need to make this for tomorrow by noon. While the layers cool, the syrup settles into the cake, changing the crumb and flavor with minimal work on the part of the baker. She uses cup simple syrup between two 8-inch cake layers. Subscribe to yellowsaffron for more great recipes http://bit.ly/yellowsaffronsub The soaking syrup is a must in cake recipes, as it keeps the cake from dry. Try this on our favorite chocolate cake recipe. However, in the context of treating cake layers, simple syrup is referred to as a soak. Squeeze the juice from half a lemon and add the grated zest. Her specialty is baking, but she enjoys all types of experimentation in the kitchen. The cake soak can be a solution for overmixed, bland, overbaked cakes, or an upgrade to any go-to recipe that you thought couldnt get any better. Crapanzano shares that those cakes were able to maintain their moist interior with the help of the soak, and she describes cakes as a blank canvas before you brush it with paint to create something special. Some honorable mentions for flavor infusions are cinnamon, mint, rosemary, blackberry and ginger. Hi, I made lemon syrup and I was wondering if its supposed to be thick ? Kelly Maxwell, Plainfield, IllinoisGo to Recipe Going the sugar-free route, follow the same process with Stevia; just know that your syrup will be much thinnermore watery than syrupy. Instead, it makes the first cake layer, as well the rest, moist, and sweet. If you have a favorite recipe you'd like to share send it over on social. This is a hard question to answer with much preciseness, but in short Id say a few tablespoons, depending on the size of the cake. Because simple syrup is just a combination of sugar and water, you can refrigerate simple syrup for months. If you want a more subtle lemon flavor, feel free to use less lemon juice in your mixture. Food Network's Liqueurs and other alcohols can make absolutely delicious, grown-up flavors for cake soaks. Instagram I'm going to walk you through the basic technique and a few basic cake soak recipes, but by the end of the post, you'll understand exactly how to adapt this recipe for any flavor profile. With a simple syrup! . Stir well, then let cool completely. If you happen to have leftover soak, you can certainly hold onto it for future use I personally like to use it to inspire a round of amped-up homemade cocktails. It usually takes about 3 minutes for my simple syrup to reach a boil. Add lemon zest and turmeric if using. Photo by Joseph De Leo, Food Styling by Kaitlin Wayne, genoise brushed with a cassis soaking syrup and topped with a creme de cassis Chantilly, yogurt cake drizzled with a mixture of Grand Marnier and orange juice, Gteau au Yaourt Pour le Dner (Dinner Party-Worthy Yogurt Cake), Gteau Chocolat-Menthe (Chocolate-Mint Cake). Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Simple Syrup keeps cakes moist through the decorating process. The cake layers themselves are so frequently just kind of meh. Sign us up. The soaking syrup is no less important part of the cake than the cake itself, or the custard. To a medium saucepan, add water and sugar. You can stack em up for birthdays, weddings and holidays, and there are dozens of gorgeous recipes to choose from, featuring just about every flavor imaginable. I typically just use a vanilla bean cake soak with my chocolate cake, but if you want to boost the chocolate flavor even more with a chocolate cake soak, I have a few recommendations: Applying the cake soak couldn't be easier! Place the dough on a baking sheet lined with silicone mat in an 8 mm (0.3 inch) layer. Remove the saucepan from the heat and stir in the vanilla extract. Looking for a simple recipe for simple syrup? Learn how your comment data is processed. Make the simple syrup by combining water and sugar in a saucepan. Before it became a Southern classic, it was a celebration of Caribbean flavors, used by a tourism board to entice travelers to Jamaica. You get the idea! Silk, satin, lace, and fur, but make it cake. This Simple Syrup Recipe is a bakers secret weapon that can be used on cakes, cupcakes, cookies (on rare occasions), and even in my cocktails! Taste of HomeMoscow MuleHere's an old-time cocktail that was popular in the 1940s and '50s. A potted plant has drainage holes at the bottom, and if the water does not drain out, the plant will flood and likely die. How To Put Sprinkles On The Side Of A Cake. All Rights Reserved. Remove from the heat and allow to cool before storing in a glass jar or bottle in the refrigerator for up to 4 weeks. Add eggs, one at a time, beating for at least one minute after each addition. Its like a vacation in a glass, and you can mix it in moments. Simple Syrup is a homemade recipe for the popular sweetener that can be used in cocktails, coffee, tea, and added to baked goods and desserts. I don't usually bother, because I prefer to apply my cake soak with a squeeze bottle rather than a pastry brush, and zest can clog up the nozzle. Thanks. Some are stronger than others (hello mint), so start with 1/4 teaspoon per cup of the syrup, taste, and adjust up from there. Many iced drinks require the addition of simple syrup in the first place; it is not just a dessert cuisine! This adds the perfect amount of extra moisture to the cake and gives a touch of added sweetness. A regular simple syrup is made by heating equal parts water and sugar until the sugar dissolves. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Simple syrup is a great all-purpose glaze for cakes and fruitcakes, adding moisture and a bit of sweetness. Give Your Apple Cake the Sticky Toffee Pudding Treatment. Add the milk, flour, baking powder . Fast-forward to minute 13 to learn all about cake soaks. Just make sure to apply the liquid gradually, in crisscross motions so that it is dispersed evenly. This portion of dough can be used for several cakes, but it will be difficult to make a smaller amount, so you can bake a layer of biscuit, cut a circle with a ring of the required diameter, and eat the rest with pleasure. It's also a key element in certain mixed drinks. Whisk the yogurt and eggs . Where can I get the bottle shown for sprinkling? Simple syrup is better than corn syrup or maple syrup because it does not have the same flavor. If you opt to include herbs, leave them in the warm syrup to infuse until you're ready to use it, at which point you can strain them out. The recipe for simple syrup is easy and can be modified in many ways. And, all you need is water and sugar to make this sweetener. Sugar dresses up this simple cosmo that lets you enjoy a cozy evening with friends and still shake things up. Simple Syrup keeps cakes moist through the decorating processand can add flavor, too! Basic, unflavored simple syrup will last about 3-4 weeks. Make sure your egg whites, bowl and whisk attachments are clean and free of any water. Noelle Appel, Arlington, Texas Go to Recipe Crapanzano shares that as a kid growing up in Paris, she would go to ptisseries after school and see tall slices of five-layer genoise cake with buttercream. The equation stays the same no matter how much simple syrup you make. Once you have baked your cake layers, let them cool for ten or so minutes. With this technique in mind, youll never have to panic over presenting a sad cake to your loved ones at their next birthday party. Save Print Rate Comment Ingredients 1 cup (250 g) water 1 cup (200 g) granulated sugar Instructions To a medium saucepan, add water and sugar. Done! If you are going to use lemon zest in your lemon syrup, use a very fine microplane zester to make the zest. It's a bit thicker than water, though not much which is exactly how it should be. Mix up an extra chocolatey, intense version of your favorite hot cocoa (this is my. I find there is less of the after flavor. Lemon simple syrup: Mix the juice of 1 lemon (about 50g) with 1/2 cup (99g) sugar, and heat until the sugar dissolves. Add the sugar and bring the water to a low boil. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. The soak, then, really becomes an integral component of the cake. Bring to the boil, and allow to boil for 2-3 minutes, until all of the sugar has dissolved. The Best Cake Recipes 2023. Heat the sugar and water in a saucepan over medium heat, stirring until the sugar has dissolved. Serve it at brunch or as an after-dinner treat.Sonya Labbe, West Hollywood, California Go to Recipe The recipe for simple syrup is incredibly easy. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Put sugar and water into a pot, stir, bring to a boil, and simmer for a minute. I've collected decades of hard-earned gingerbread insights into one simple e-book: Nikki is the creative force behind Tikkido.com. After boiling, cook for another 3 to 5 minutes. Taste of HomePear-Apple CocktailAh, the memories we made when we went to Hawaii and concocted this drink for our first toast on the island. You've found it. YouTube Christina Pittman, Parkville, MissouriGo to Recipe It will enhance the sweetness in your cake but not alter the flavor. Poke holes in the layer cakes, and add your sugar syrup to some kind of device such as an old ketchup bottle or a spray bottle. The combination of tart lemon and sweet liqueur will tingle your taste buds. Stir and cook until all of the sugar granules are dissolved into the water. It wouldn't be Kentucky Derby Day without this mint julep recipe! But genoise isnt the only cake that loves a soak: She also shares a yogurt cake drizzled with a mixture of Grand Marnier and orange juice. Heres what your fellow Epicurious readers are eating. Lightly drizzle the simple syrup over the top of the cake. For her famous Milk Bar Birthday Cake, Christina Tosi dampens each layer with a mixture of milk and vanilla extract as she stacks them. It has a rich orange flavor and a light custard. All rights reserved. I never intended to make them professionally, but I was always struck by how incredibly moist these layers were, even if they sat cut all day, she says. The same comparison can be made to a soaked cake: If you do not allow the cake to be elevated and drip out the soaking syrup, the cake may saturate severely and lose its structural integrity. To revisit this recipe, visit My Account, thenView saved recipes. Place your desired flavorings, like herbs or fruit, into the pan and cover. Copyright This old-fashioned recipe, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail. Marilee Anker, Chatsworth, CaliforniaGo to Recipe Simmer for 3 minutes, without stirring. If you want a sweet and spicy cocktail, you can infuse the syrup with jalapeno and lime juice. Once your liquid is gently heated, let it cool before applying the soak. Store. The easy-to-make pina colada recipe can be mixed and chilled ahead of time. Grease well a 12-cup (10-inch) bundt pan and set aside. TMB studio Add syrup to layers of cake, cake batter, or mixed drinks for amazing results and amazing cakes. Sugar syrup is great for all things, from sparkling beet lemonade, to iced drinks. Learn more about Nikki. I'd only use that technique if I were trying to rescuereally dry cakes.

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